Several breakfast and main dishes are marked gluten-free on the menu, offering solid options and flexibility for gluten-free diners, though no evidence of dedicated prep or fryer.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
