Menu is clearly labeled with gluten-free options and staff are generally knowledgeable, with several positive experiences from gluten-free diners. The main caveat is a shared fryer, so fried items should be avoided.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
1 gluten-related illness report in the past 6 months.
No verified reviews yet.
