Menu is clearly labeled with gluten-free options and staff are generally knowledgeable, with several positive experiences from gluten-free diners. The main caveat is a shared fryer, so fried items should be avoided.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
