Separate gluten-free menu available and staff take gluten-free requests seriously, with positive feedback on safe options like steak and cod. Some items use a shared fryer, so fried foods are not suitable for sensitive diners.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
