Best Gluten-Free Restaurants in Hayes Valley, San Francisco

Cafe, American, Vegan-friendly

Several gluten-free options are available and staff are generally knowledgeable, with positive diner feedback and some menu items clearly labeled. Protocols for cross-contact are not fully documented.

Vegan, Latin-inspired

Clear allergen labeling and a variety of gluten-free options make Om Sabor a strong choice for gluten-free diners; recent reviews highlight helpful staff and positive experiences.

Italian

Gluten-free pasta is available and clearly labeled, with staff offering to use fresh water and a dedicated pasta pot for preparation; options are limited to pasta and protocols for other menu items are unclear.

French/Italian

Most pastas can be made gluten-free and staff are attentive to modifications, with positive recent experiences from gluten-free diners.

Vegan

Gluten-free items are clearly labeled and staff are knowledgeable, with several menu items and substitutions available, though options are somewhat limited for strict gluten-free diners.

Japanese/Sushi

Clear gluten-free labeling on the menu and knowledgeable staff make NARA a solid choice for gluten-free diners, with several sushi and sashimi options and positive recent experiences. Some minor inconsistencies in staff knowledge and handling have been noted, so clear communication is helpful.

Barbecue

Menu features a variety of meats and sides labeled gluten-free, with staff noted as knowledgeable by gluten-free diners; protocols for cross-contact are not fully documented.

Vegan/Bar

Clear gluten-free labeling on a vegan menu with a dedicated gluten-free fryer and positive diner feedback for fries and select dishes. Most options are vegan, but gluten-free choices are limited and protocols for other menu items are not fully documented.

Cafe, Deli, Sandwiches

Several gluten-friendly options are available and clearly labeled on a dedicated menu, with positive diner sentiment and menu flexibility. Protocols for strict gluten-free handling are not fully documented.

Japanese (Omakase/Sushi)

Highly accommodating omakase with knowledgeable staff, extensive modifications, and consistently positive gluten-free diner experiences.

American (Breakfast/Brunch)

Several gluten-free breakfast options with clear menu labeling and generally knowledgeable staff, but cross-contact risk is higher and not celiac safe per multiple diner reports.