Multi-cuisine (Campus Dining)·Richmond District, San Francisco
The Market Cafe
Excellenthigh confidence
Clear menu labeling and a wide range of gluten-free options, including made-without-gluten bread and pasta, make this a solid choice for gluten-free diners; staff are trained in food allergy protocols and a dedicated toaster is available for gluten-free bread.
Gluten-Free Offerings
0GF Score
Cross-Contamination
Medium
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff Knowledge
High
Staff are knowledgeable and can guide GF diners confidently.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Clearly labeled
GF Options
Ample options
GF Sentiment
Mostly positive
Reviews
No verified reviews yet.
Logistics
Address
2130 Fulton St, San Francisco, CA 94117, USA
Phone
(415) 422-2262Links