Clear menu labeling and a wide range of gluten-free options, including made-without-gluten bread and pasta, make this a solid choice for gluten-free diners; staff are trained in food allergy protocols and a dedicated toaster is available for gluten-free bread.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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