Best GF Pizza Spots in Greenwich Village, New York

Italian (Pizza, Pasta, American)

Dedicated gluten-free restaurant with clear labeling, ample options, and consistently positive reviews from gluten-free diners.

Bakery, Cafe

Fully gluten-free bakery and cafe with clear labeling, dedicated preparation, and consistently excellent reviews from gluten-free diners.

Bar Food / American

Fully dedicated gluten-free bar with classic comfort food, clear labeling, and consistently excellent reviews from celiac diners.

American, New American

Many naturally gluten-free options, knowledgeable staff, and a dedicated gluten-free fryer make this a strong choice for gluten-free diners; one recent report of cross-contact highlights the need for clear communication.

Pizza

Homemade gluten-free crust, clear menu labeling, and knowledgeable staff make this a solid choice for gluten-free pizza; separate trays and a dedicated pizza oven are used, though the kitchen is not fully dedicated.

Pizza

Gluten-free pizzas are cooked on separate trays with clear menu labeling and generally knowledgeable staff, though shared pizza cutters are sometimes used and protocols can vary during busy times.

Pizza/Italian

Gluten-free crust is available and clearly labeled, but the kitchen and ovens are not gluten-free and protocols are not safe for celiac or allergy; reviews are generally positive for gluten-free pizza, but risk of cross-contact is explicitly stated.

Pizza

Roma Pizza offers a gluten-free pizza option with careful handling, including glove changes and a sealed pizza cutter, earning strong praise from gluten-free diners. The main caveat is that pizzas are cooked in the same oven as regular pies, so protocols are good but not fully dedicated.

Italian / Pizza

Gluten-free pizza is available and often praised for taste, but inconsistent handling and a recent severe cross-contact report make experiences variable.