CleanPlate Rankings
Top Gluten-Free
Restaurants
Outer Sunset / San Francisco
No gluten-free labeling or documented protocols; menu is wheat-dumpling focused and gluten-free options are not identified.
Upper West Side / New York
Gluten-free options are not labeled and most menu items contain gluten, with no evidence of staff protocols or safe substitutions.
SoMa / San Francisco
No gluten-free kolaches or menu labeling; options for gluten-free diners are not documented and protocols are unclear.
Midtown / New York
A few gluten-free options like risotto and gelato are available, but menu labeling is absent and protocols for gluten-free handling are not documented.
Hell's Kitchen / New York
Only the ceviche dishes are gluten-free; most menu items, including the signature chicken, are not safe due to beer marinade and wheat flour use.
East Village / New York
Gluten-free options are extremely limited, with only the miso soup hot pot reported safe; no gluten-free menu or labeling is provided.
Lower East Side / New York
Staff can identify a few gluten-free options, but there is no gluten-free menu, a shared fryer, and repeated reports of high cross-contact risk for celiac diners.
Lower East Side / New York
No gluten-free menu or labeling; options are very limited and protocols for gluten-free handling are not documented.
Hell's Kitchen / New York
Gluten-free options are very limited and not clearly labeled; recent reviews highlight a lack of menu flexibility for gluten-free diners.
Upper West Side / New York
Gluten-free options are extremely limited and not clearly labeled; recent gluten-free diners report disappointment with lack of choices.
Greenpoint / New York
Gluten-free options are minimal and not well supported, with no menu labeling and repeated reports of few or no safe choices.
SoMa / San Francisco
Very limited gluten-free options, with only a few sides and a rice noodle dish available; menu lacks gluten-free labeling and reviews note bland, uninspired choices for gluten-free diners.
Midtown / New York
Protocols and gluten-free handling are not documented; menu and reviews do not indicate gluten-free accommodations.
Upper East Side / New York
Gluten-free options are extremely limited, with no menu labeling and no evidence of gluten-free bread or safe sandwich preparation.
Greenwich Village / New York
Gluten-free options are very limited and not labeled, with multiple diner reports confirming a lack of safe choices.
Richmond District / San Francisco
Staff is friendly and menu is flexible, but recent gluten testing found gluten in modified dishes and cross-contact risk is high for strict gluten-free needs.
East Village / New York
Gluten-free options are minimal and staff knowledge is limited, with unclear protocols and higher risk for sensitive diners.
Chelsea / New York
Gluten-free options are extremely limited, with only a flourless chocolate cookie available and no gluten-free bread or pizza.
Upper West Side / New York
Gluten-free options are extremely limited, with only eggs and salad reliably available and no gluten-free bread or brunch items.
Flatiron / New York
Gluten-free options are very limited and labeling is unclear; only salads are reliably available and fryer cross-contact is confirmed.
Castro / San Francisco
Multiple celiac reviewers report staff confusion about gluten-free needs and repeated cross-contact issues, making this a high-risk choice for gluten-free diners.
Flatiron / New York
Gluten-free options are extremely limited, with only eggs and salads reliably available and no gluten-free bread or menu labeling.
Greenwich Village / New York
No gluten-free menu or labeling; options are extremely limited and protocols for gluten-free handling are not documented.
Marina / San Francisco
Gluten-free options are not documented and staff confirm no gluten-free wraps are available; protocols and substitutions are unclear.
Russian Hill / San Francisco
Gluten-free handling is inconsistent, with no gluten-free menu, shared fryer, and recent diner reports of cross-contact issues.