CleanPlate Rankings
Top Gluten-Free
Restaurants
Williamsburg / New York
Menu reportedly offers some gluten-free options, but protocols are unclear and the menu warns all items may contain traces of gluten.
Castro / San Francisco
Gluten-free cocktails are available, but food options are not labeled and cross-contamination risk is high, making this a poor choice for strict gluten-free needs.
Lower East Side / New York
Gluten-free options are extremely limited and cross-contact appears likely; only basic items like eggs may be safe.
Greenpoint / New York
No gluten-free menu or labeling, and recent celiac review reports high cross-contamination risk in the small kitchen.
Williamsburg / New York
Wings and cider are sometimes available gluten-free, but lack of menu labeling and a recent switch to a shared fryer create high risk and little menu clarity.
Noe Valley / San Francisco
Gluten-free buns are available, but reviews consistently report poor handling and high cross-contact risk, making it a poor choice for strict gluten-free needs.
Park Slope / New York
Gluten-free options are extremely limited and nearly all menu items carry a high risk of cross-contamination; only the lamb shawarma was confirmed safe by staff.
East Village / New York
No gluten-free menu or labeling, and fries are coated in flour with no dedicated fryer, making this a poor choice for gluten-free diners.
Flatiron / New York
Some meats are naturally gluten-free, but lack of labeling, inconsistent staff knowledge, and repeated diner reports of gluten exposure make this a poor choice for strict gluten-free needs.
Park Slope / New York
Some wings are technically gluten-free, but all items are cooked in shared fryers, creating a high cross-contact risk for gluten-free diners.
Upper East Side / New York
Gluten-free options are very limited, with no menu labeling and inconsistent staff knowledge; recent reviews highlight poor accommodation for gluten-free needs.
Fillmore / San Francisco
Gluten-free protocols are not well documented and a recent review reports unsafe experiences even with menu claims, making this a difficult choice for gluten-free diners.
Outer Sunset / San Francisco
Rice noodles are available, but recent gluten-free reviews report cross-contamination issues and lack of gluten-free protocols.
Mission District / San Francisco
Protocols for gluten-free diners are unclear, and no gluten-free menu labeling or options are documented for this location.
Chinatown / San Francisco
Most dishes are naturally gluten-free, but repeated diner reports highlight high cross-contamination risk and staff unfamiliarity with gluten handling.
Marina / San Francisco
Gluten-free options are extremely limited and bread is not gluten-free; protocols and staff knowledge are not well documented.
Castro / San Francisco
No gluten-free labeling or protocols are documented, and menu staples like dumplings and buns are wheat-based, making this a difficult choice for gluten-free diners.
Park Slope / New York
No gluten-free menu or labeling, and a celiac reviewer reports repeated positive Nima tests and inconsistent experiences.
Outer Sunset / San Francisco
No gluten-free options are available; nearly all menu items are made with wheat flour.
Richmond District / San Francisco
Gluten-free options are not available; staff confirm wheat is present in curries and non-curry items.
East Village / New York
Gluten-free options are extremely limited, with no gluten-free menu and most dishes unavailable to gluten-free diners.
Queen Anne / Seattle
Gluten-free options are extremely limited, with only one pastry available and no GF bread alternatives; storage practices raise above-average cross-contact concerns.
Russian Hill / San Francisco
No gluten-free options are available and staff confirm they cannot accommodate gluten-free needs.
East Village / New York
No gluten-free noodle options are available and staff confirm the menu is not suitable for gluten-free or celiac diners.
Fillmore / San Francisco
Gluten-free options are very limited, with no dedicated buns and fries likely sharing oil; not a strong choice for gluten-free diners.