CleanPlate Rankings
Top Gluten-Free
Restaurants
Noe Valley / San Francisco
No gluten-free labeling or options are documented, and all menu and allergen notices confirm the presence of wheat in core items.
Astoria / New York
No gluten-free menu labeling and wheat is present in nearly all menu categories; protocols for gluten-free handling are not documented.
Park Slope / New York
No gluten-free pizza or calzone options are available and menu labeling is absent, making this a poor choice for gluten-free diners.
East Village / New York
Gluten-free options are extremely limited, with only ceviche reliably safe; most dishes, including chicken, contain gluten or are at high risk for cross-contact.
Park Slope / New York
No gluten-free noodles or menu labeling at this location; gluten-free options are not available and protocols are not documented.
East Village / New York
No gluten-free options are available and menu labeling confirms all main dishes contain gluten.
Midtown / New York
Gluten-free protocols are not documented and the restaurant explicitly states it cannot guarantee any dish is gluten-free or free from cross-contact.
Williamsburg / New York
No gluten-free pizza or products are offered, and there is no accommodation for gluten-free needs.
SoMa / San Francisco
No gluten-free menu labeling or documented gluten-free protocols; menu centers on panko-breaded dishes, making this a challenging environment for gluten-free diners.
Marina / San Francisco
Gluten-free pasta is sometimes available, but inconsistent availability and lack of menu labeling make this a challenging choice for gluten-free diners.
Chelsea / New York
Oiji Mi does not offer a gluten-free menu and cannot accommodate strict gluten-free or celiac needs; protocols and options are not documented.
Chelsea / New York
No gluten-free bread or labeling; menu is bread-focused and not suitable for gluten-free needs.
Fillmore / San Francisco
Oma San Francisco Station is unable to accommodate gluten-free customers at this time, with no gluten-free menu or adaptations available.
Flatiron / New York
Menu is flour-heavy with no gluten-free labeling or documented protocols, and no evidence of gluten-free accommodations.
Lower East Side / New York
No gluten-free bread or labeling; menu is bread-focused and protocols for gluten-free handling are not documented.
East Village / New York
Tsukimi does not accommodate gluten-free diets and cannot modify its menu for gluten restrictions.
Outer Sunset / San Francisco
No gluten-free bagels or bakery items are available; options for gluten-free diners are extremely limited and not well supported.
Marina / San Francisco
Gluten is present in the curry base and menu labeling does not indicate gluten-free options; not suitable for gluten-free diners.
SoMa / San Francisco
No gluten-free crust or labeled gluten-free options are available; not suitable for gluten-free diners.
Flatiron / New York
No gluten-free options are available and menu labeling does not indicate any gluten-free choices.
SoMa / San Francisco
Gluten-free crust is available, but repeated diner reports highlight high cross-contact risk and inconsistent handling.
Russian Hill / San Francisco
No gluten-free labeling or dedicated gluten-free options; menu is wheat-based and protocols for gluten-free handling are not documented.
Midtown / New York
No gluten-free menu labeling and nearly all main dishes contain wheat; protocols and staff knowledge for gluten-free needs are not documented.
Park Slope / New York
No gluten-free pizza or menu labeling; no evidence of gluten-free protocols or options beyond basic salads.
Astoria / New York
No gluten-free menu labeling or dedicated gluten-free options; menu is heavily based on wheat phyllo dough, and protocols for gluten-free handling are not documented.