Best Gluten-Free Restaurants in Fillmore, San Francisco

Mexican

Nearly the entire menu is gluten-free with clear labeling, a dedicated fryer, and consistently knowledgeable staff; desserts are the only exception and are prepared separately.

Ethiopian

Gluten-free injera and many menu items are available, with staff frequently described as knowledgeable and accommodating by gluten-free diners.

Cuban-Colombian / Latin Caribbean

Extensive gluten-free menu with clear labeling and many naturally gluten-free dishes; recent reviews highlight knowledgeable staff and positive gluten-free experiences.

Latin Asian Fusion

Staff is knowledgeable and can modify several dishes for gluten-free needs, with clear menu labeling and positive recent feedback from gluten-free diners. No dedicated fryer, but staff will use separate cookware for celiac customers.

Pizza/Italian

Ample gluten-free pizza options with clear labeling and strong recent diner satisfaction; protocols for cross-contact are not fully documented.

Italian Deli / Pizza

Clear gluten-free menu labeling and a strong range of GF pizzas and pastas make this a solid choice for gluten-free diners; protocols for cross-contact are not fully documented.

Malaysian

Gluten-free options are available for the tasting menu and can be requested in advance, with recent reviews noting positive experiences and menu flexibility.

Indian

Most dishes are naturally gluten-free and clearly labeled, with knowledgeable staff and positive gluten-free diner feedback.

Thai

Clear gluten-free labeling and knowledgeable staff make this a solid choice, with several popular Thai dishes available gluten-free. Some menu misprints have been reported, so careful ordering is advised.

Gastropub / Fusion

Clear gluten-free labeling on the menu and several viable options make this a solid choice for gluten-free diners; recent reviews highlight friendly staff and positive experiences.

American

Clear gluten-free labeling and several marked options, with staff generally knowledgeable about allergies; fryer is not dedicated, so fried items carry higher risk.

Mexican

Several menu items are labeled gluten-free, including tacos and bowls, but shared fryer use and lack of dedicated prep area increase cross-contact risk.

American/Chicken

Some menu items are marked gluten-free and can be substituted, but overall gluten-free protocols and cross-contact handling are not well documented.

Mediterranean

Solid choice for gluten-free diners, with several adaptable dishes and a menu that highlights gluten-free options, though kitchen protocols are not fully documented.

Poke / Sushi Burrito

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with positive celiac experiences and flexible menu options.

Peruvian

Clear gluten-free labeling and a variety of marked options make this a solid choice for gluten-free diners; customization is available, though kitchen protocols are not fully detailed.

Steakhouse

Morton's offers a separate gluten-sensitive menu with many steak and seafood options, and recent reviews note generally positive experiences for gluten-free diners.

Mexican

Many menu items are naturally gluten-free and staff are reported as knowledgeable, but menu labeling is unclear and protocols are not fully documented.

French

Staff are highly knowledgeable and can adapt many dishes to be gluten-free, with a dedicated gluten-free fryer and consistently positive celiac reviews. Gluten-free items are not labeled on the menu, so ordering requires staff guidance.