Staff are highly knowledgeable and can adapt many dishes to be gluten-free, with a dedicated gluten-free fryer and consistently positive celiac reviews. Gluten-free items are not labeled on the menu, so ordering requires staff guidance.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
No verified reviews yet.
