Staff are highly knowledgeable and can adapt many dishes to be gluten-free, with a dedicated gluten-free fryer and consistently positive celiac reviews. Gluten-free items are not labeled on the menu, so ordering requires staff guidance.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
