Clear gluten-free labeling and several marked options, with staff generally knowledgeable about allergies; fryer is not dedicated, so fried items carry higher risk.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
