Several menu items are labeled gluten-free, including tacos and bowls, but shared fryer use and lack of dedicated prep area increase cross-contact risk.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
