Several menu items are labeled gluten-free, including tacos and bowls, but shared fryer use and lack of dedicated prep area increase cross-contact risk.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff knowledge level not yet assessed.
No GF-related illness reports found in recent data.
No verified reviews yet.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
