Mexican
Entire menu is 100% gluten-free, offering a rare, worry-free dining experience with consistently positive reviews from gluten-free diners.
Venezuelan
Nearly the entire menu is gluten-free, with clear labeling, knowledgeable staff, and a dedicated fryer, making it a standout for gluten-free diners. One recent review noted unclear allergen info by phone, but in-person experiences are overwhelmingly positive.
Spanish
Clear gluten-free labeling and many viable options, with staff consistently described as knowledgeable and accommodating by gluten-free diners.
Persian
Extensive gluten-free menu with clear labeling and many naturally gluten-free dishes, earning consistently positive feedback from gluten-free diners.
American
Clear gluten-free labeling and a dedicated fryer provide strong options for gluten-free diners, with staff noted as knowledgeable and recent reviews consistently positive. Some menu items are not adaptable, and fryer status has varied over time.
New American
Menu features clear gluten-free labeling and a wide range of gluten-free options, with recent reviews highlighting positive experiences and staff attentiveness.
Indian
Clear gluten-free labeling and attentive staff make aRoqa a solid choice for gluten-free diners, with many dishes naturally gluten-free or easily modified.
Italian
All pastas are available gluten-free and staff is reported knowledgeable, with one recent celiac reviewer noting the whole menu can be made GF and no symptoms experienced. Protocols for cross-contact are not fully documented, but flexibility and positive feedback stand out.
American
Gluten-free buns and several menu items are available, with staff noted as knowledgeable and positive diner experiences reported.
Spanish
Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with paella as a well-marked option.
American
Clear gluten-free labeling and a variety of marked options make Cafeteria a solid choice for gluten-free diners, with recent reviews noting attentive staff and positive experiences. Some reviews note lack of a dedicated fryer and occasional staff knowledge gaps for celiac-level needs.
American
Clear gluten-free labeling on the menu and several marked GF small plates and desserts make this a solid choice for gluten-free diners; protocols for handling are not fully documented.
French
Clear gluten-free labeling on the menu and a strong selection of labeled GF appetizers, salads, mains, and sides make this a solid choice for gluten-free diners; protocols for handling and staff training are not fully documented.
Mediterranean
Nearly the entire menu is gluten-free except for pita, which can be substituted, with recent gluten-free diners reporting excellent experiences and ample safe options.
French
Solid choice for gluten-free diners, with gluten-free bread, several adaptable dishes, and generally knowledgeable staff. Some reviews note inconsistent substitution flexibility.