Venezuelan
Nearly the entire menu is gluten-free, with clear labeling, a dedicated fryer, and highly knowledgeable staff earning consistently strong reviews from celiac diners.
American / Bar
Nearly the entire menu is gluten free with clear communication and overwhelmingly positive gluten-free diner sentiment; only the pita is not GF and can be substituted.
Persian-Mediterranean
Extensive gluten-free menu with clear labeling and many naturally gluten-free dishes; consistently positive reviews highlight knowledgeable staff and safe experiences for gluten-free diners.
Contemporary Indian
Clear gluten-free labeling and many naturally gluten-free or adaptable dishes, with attentive staff and consistently positive gluten-free reviews.
Spanish
Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free diners, with many menu items adaptable and consistently positive reviews.
Cocktail Bar / American
Clear gluten-free labeling and a dedicated fryer make Porchlight a strong choice for gluten-free bar food, with knowledgeable staff and consistently positive reviews from sensitive diners. Some menu items (like fries) may use a shared fryer, so confirm with staff when ordering.
Steakhouse / Contemporary American
Clear gluten-free pasta labeling and several marked desserts make Crane Club a solid choice for gluten-free diners, with positive reports on menu flexibility and staff attentiveness. Protocols for strict cross-contact are not fully documented, so those with celiac should confirm details with staff.
French
Clear gluten-free labeling on the menu and a variety of labeled GF options across courses make LOULOU a solid choice for gluten-free diners, though some reviews note occasional order mix-ups and limited documentation of kitchen protocols.
New American / Wellness Café
Clear gluten-free labeling and several marked options make OASES a solid choice, though some items require staff clarification for safe ordering.
American
Clear gluten-free labeling and several marked menu options, with recent reviews highlighting attentive staff and positive gluten-free experiences. No dedicated fryer and some past confusion about substitutions, so celiac-level diners should confirm details with staff.
Italian, Steakhouse
Several menu items are clearly labeled gluten-free, including mains, sides, and dessert, offering solid options for gluten-free diners. Protocols for cross-contact and staff training are not fully documented.
Thai
Several menu items are marked gluten-free and rice noodle dishes are available, but protocols and staff knowledge are not well documented.