Mexican
Entire savory menu is 100% gluten-free, offering a rare, highly reliable experience for gluten-free diners with consistently positive reviews.
Mediterranean/Italian
Extensive gluten-free menu with clear labeling and highly knowledgeable staff, praised by celiac diners for safe handling and many viable options.
American / Bar
Dedicated gluten-free fryer, clear menu labeling, and knowledgeable staff make this a standout for gluten-free bar food; recent reviews from celiacs are consistently positive.
Eclectic / American
Menu features clearly marked gluten-free options and staff are knowledgeable, with positive recent reviews from celiac diners.
Irish / New American
Solid choice for gluten-free diners, with several clearly marked options and flexible substitutions; staff is attentive and recent celiac reviews are positive.
Cocktail Bar / Small Plates
Dedicated fryer and clear gluten-free labeling make this a solid choice for gluten-free diners, with positive recent celiac experiences and staff awareness.
Thai
Menu features clear gluten-free labeling and staff are knowledgeable, with several dishes easily modified for gluten-free needs. No dedicated fryer, but most items marked gluten-free are not inherently cross-contaminated.
Thai
Staff are responsive to gluten-free needs and several dishes can be adapted, with positive diner feedback on safe experiences.
American, South American
Gluten-free options are available and staff are trained to handle allergen requests, with some menu items clearly labeled as gluten-free. Protocols for cross-contact are not fully detailed, but recent diner sentiment is positive.
New American / Bar
Several salads and a veggie wrap are labeled gluten-free, but overall menu labeling is limited and gluten-free handling protocols are not well documented.
New American / Bar
Staff are accommodating to gluten-free needs and breakfast menu items are labeled, but dinner menu lacks clear gluten-free markings and protocols are not well documented.
American / Whiskey Bar
Clear gluten-free labeling and several menu options make this a solid choice for gluten-free diners, with positive feedback on staff awareness and menu flexibility.
American / Bar
Gluten-free items are clearly labeled on the menu with several options across categories and positive diner feedback on staff awareness; protocols for cross-contact are not fully documented.
Indian
Nearly the entire menu is gluten-free, including a dedicated gluten-free fryer and knowledgeable staff, with consistently excellent reviews from celiac diners.
Multi-vendor Food Hall
Gluten-free items are clearly marked on the menu and at least one recent celiac reviewer reported a positive, symptom-free experience with several options available. Protocols for cross-contact and staff training are not fully documented.
Seafood
Clear gluten-free labeling on the menu and several well-marked options make Sagaponack a solid choice for gluten-free diners; recent reviews are positive, though kitchen protocols are not fully detailed.
American Pub
Clear gluten-free labeling and flexible substitutions, but shared fryer and prep areas mean cross-contact risk is above average for fried items.
French American
Solid choice for gluten-free diners, with gluten-free bread, several adaptable dishes, and generally knowledgeable staff; protocols are not fully documented and flexibility may vary by server.
Italian (Milanese)
Clear gluten-friendly labeling and several marked GF options across apps, salads, mains, and sides make this a solid choice for gluten-free diners; protocols for strict gluten-free are not fully documented.