All pastas are available gluten-free and staff are knowledgeable, with strong recent reviews and menu flexibility. Protocols for cross-contact are not fully documented.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Crane Club is a ritzy steakhouse in West Chelsea, known for its wood-fired dishes crafted by Michelin-starred Chef Melissa Rodriguez. It's a spot for a splurge, perfect for a special night out. The menu features standout items like their steak, tuna tartare, and chicory salad. Located at 85 10th Ave, it's a part of the Tao Group's upscale dining scene.
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