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Crane Club
87GF
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Italian·Chelsea, New York·4.4 Google

Crane Club

Excellentmedium confidence

All pastas are available gluten-free and staff is reported knowledgeable, with one recent celiac reviewer noting the whole menu can be made GF and no symptoms experienced. Protocols for cross-contact are not fully documented, but flexibility and positive feedback stand out.

Gluten-Free Offerings

0GF Score
Cross-Contamination
Medium

Shared prep surfaces or fryer. Confirm practices on arrival.

Staff Knowledge
High

Staff are knowledgeable and can guide GF diners confidently.

Illness Reports
None

No GF-related illness reports found in recent data.

GF Labeling
Clearly labeled
GF Options
32 items identified
GF Sentiment
Mostly positive
About

Crane Club is a ritzy steakhouse in West Chelsea, known for its wood-fired dishes crafted by Michelin-starred Chef Melissa Rodriguez. It's a spot for a splurge, perfect for a special night out. The menu features standout items like their steak, tuna tartare, and chicory salad. Located at 85 10th Ave, it's a part of the Tao Group's upscale dining scene.

GF Menu
Snapshot — verify on arrival
RAW BAR
Razor clams
‘italian vinaigrette’, fresno chili, scallion
GF
Hokkaido scallop crudo
Sumo citrus, pomelo, jalapeño
GF
Shrimp cocktail
Tomato, horseradish
GF
Chilled lobster
1/2 tail, green goddess
GF
APPETIZERS
Golden beets
labne, pistachio dukkah, mint
GF
Spring pea salad
snap pea, Espelette goat cheese, chive
GF
Little gems
hazelnut, anchovy vinaigrette, leeks
GF
Tuna tartare
snap peas, salsa macha, mint
GF
Fluke crudo
coconut, mango, Thai basil
GF
Preserved tomato
marinated feta, roasted garlic, oregano oil
GF
MEATS
Bone-in ribeye
30 day
GF
Bone-in filet mignon
GF
Parmigiano reggiano-aged ny strip steak
30 day
GF
50 oz porterhouse
30 day
GF
Whole/half roasted chicken
morels, spring allium, chicken jus
GF
36 oz iberian duroc tomahawk pork chops
porcini, tellicherry, smoked chili
GF
SEAFOOD
Whole dover sole
soft herbs, lemon
GF
Salmon
Swiss chard scaffata, spring onion, mushroom dashi
GF
Whole prawns
garlic butter, tomato, smoked paprika
GF
VEGETABLES
Grilled asparagus
Dijon, egg, speck vinaigrette; available vegetarian
GF
Trumpet mushrooms
black garlic, marjoram, purple daikon
GF
Caraflex cabbage
jalapeño, white soy, savory
GF
Spinach
almonds, cashews, shallots
GF
Sweet potato
whipped honey, tamari butter, aleppo, scallion, mascarpone
GF
Hasselback potato
green onion, crème fraiche, lemon
GF
Integrale polenta
asparagus, basil, pecorino
GF
CONDIMENTS
Smoked chili oil crunch
GF
Sauce choron
GF
Crispy caper garlic relish
GF
Balsamic bordelaise
GF
DESSERTS
Cranberry pear crisp
frangipane, almond streusel, sabayon, pear sorbet
GF
BEER
Graft farm flor cider
Newburgh, NY
GF
Reviews

No verified reviews yet.

Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.

Logistics
Address
85 10th Ave, New York, NY 10011, USA
Hours
Monday5:00 – 10:00 PM
Tuesday5:00 – 10:00 PM
Wednesday5:00 – 10:00 PM
Thursday5:00 – 11:00 PM
Friday5:00 – 11:00 PM
Saturday5:00 – 11:00 PM
SundayClosed