Spanish·Chelsea, New York·$$·★ 4.5 Google
Socarrat Paella Bar Chelsea
Excellenthigh confidence
Clear gluten-free labeling and many viable options, with staff consistently described as knowledgeable and accommodating by gluten-free diners.
Gluten-Free Offerings
0GF Score
Cross-Contamination
Medium
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff Knowledge
High
Staff are knowledgeable and can guide GF diners confidently.
Illness Reports
None
No GF-related illness reports found in recent data.
GF Labeling
Clearly labeled
GF Options
30 items identified
GF Sentiment
Mostly positive
About
Socarrat Paella Bar in Chelsea is known for its authentic Spanish paellas and tapas. It's a great spot for a date night or a group dinner, offering a cozy vibe with communal tables. The restaurant was the first of its kind in NYC, opening in 2008, and it captures the essence of Spanish dining with its traditional dishes and vibrant…
GF Menu
Snapshot — verify on arrival
30 items
View Full Menu ↗MAIN COURSES
Eggs ”flamenca” casserole
Baked egg casserole, chorizo, potatoes, artichokes, fava beans, tomato sauce, country toast.
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FROM THE GARDEN
Ensalada de burrata
Frisée, beets, heirloom tomatoes, burrata, sherry vinaigrette.
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Alcachofas a la plancha
Grilled artichokes, lemon caper remoulade.
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Napoleón de verduras
Layered eggplant, mushrooms, zucchini, tomato, goat cheese, basil oil, pumpkin seeds.
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Setas salteadas
Sautéed oyster mushrooms, cremini, shimeji, maitake, shredded manchego, celery root purée.
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LAND & SEA
Mejillones
Mussels in tomato and wine sauce.
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Atún con sesamo
Seared sesame crusted tuna, avocado, mojo picón.
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Entraña a la brasa
Skirt steak, french fries, chimichurri, hummus.
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Gambas al ajillo
Sizzling shrimp, olive oil, garlic, guindilla peppers.
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Pulpo a la gallega
Imported Spanish octopus Galician style, potato cubes, paprika oil, sea salt.
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Lubina
Sea bass filet a la plancha, sautéed veggie pisto Spanish style.
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Calamar a la plancha
Grilled squid, parsley, garlic, olive oil, sea salt.
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Chorizo con garbanzos
Spanish chorizo, spinach, chickpeas, paprika.
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Costilla de ternera
Short ribs braised in red wine, butternut squashed purée, baby carrot.
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Chuletas de cordero
Marinated grilled lamb chops, new potatoes, veggies, chimichurri.
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SMALL PLATES & SNACKS
Almendras y aceitunas
Marcona almonds and marinated olives.
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Boquerones en vinagreta
White anchovies, Spanish olives, piparra, EVOO.
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SPANISH BOARDS TO SHARE
Jamón serrano*
Spanish white pig aged for 18 months, tomato toast.
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Jamón ibérico*
Acorn-fed 100% Ibérico ham from Spain’s black-footed pigs, aged 36 months and served with traditional tomato toast.
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Campero*
Jamón serrano, chorizo & salchichón ibérico, manchego, idiazábal & mahón cheese, marcona almonds, olives, membrillo.
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Tres (3) quesos*
A curated selection of Spanish cheeses, thoughtfully paired with seasonal accompaniments.
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Cinco (5) quesos*
A curated selection of Spanish cheeses, thoughtfully paired with seasonal accompaniments.
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SIGNATURE PAELLAS
Socarrat
Free-range bone-in chicken, chorizo, shrimp, white fish, squid, mussels, cockles, fava beans, peppers, tomato sofrito.
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Pescado & mariscos
Shrimp, scallops, squid, mussels, cockles, white fish, snow peas, peppers, tomato sofrito.
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Arroz negro
Shrimp, calamari, white fish, scallops, piquillo peppers, fava beans, squid ink sofrito.
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De la huerta
Eggplant, broccoli, snow peas, chickpeas, tomatoes, artichokes, peppers, tomato sofrito.
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Carne
Pork loin chunks, free-range chicken, chorizo, snow peas, mushroom sofrito.
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Langosta
Lobster, calamari, shrimp, scallops, white fish, peppers, tomato sofrito.
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POSTRES SELECTION
Flan
Silky passion fruit flan topped with pistachio crumble and whipped cream.
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Helado & Sorbete del Día
Daily selection of house-made ice creams and sorbets.
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Reviews
No verified reviews yet.
Logistics
Address
259 W 19th St, New York, NY 10011, USA
Phone
(212) 462-1000Hours
Monday4:00 – 10:00 PM
Tuesday4:00 – 10:00 PM
Wednesday4:00 – 10:00 PM
Thursday4:00 – 10:00 PM
Friday4:00 – 10:30 PM
Saturday12:00 – 10:30 PM
Sunday12:00 – 10:00 PM