Shiraz Kitchen & Wine Bar

94GF

Persian·Chelsea, New York·$$·★ 4.5 Google

Shiraz Kitchen & Wine Bar

Name: Shiraz Kitchen & Wine Bar
Address: 111 W 17th St, New York, NY 10011, USA, Chelsea, NY, US
Telephone: (212) 517-0840
Price range: $$
Rating: 4.7

Excellenthigh confidence

Extensive gluten-free menu with clear labeling and many naturally gluten-free dishes, earning consistently positive feedback from gluten-free diners.

Gluten-Free Offerings

GF FryerGF Desserts

0GF Score

Cross-Contamination

Low

Low risk of cross-contamination reported.

Staff Knowledge

High

Staff are knowledgeable and can guide GF diners confidently.

Illness Reports

None

No GF-related illness reports found in recent data.

GF Labeling

Clearly labeled

GF Options

55 items identified

GF Sentiment

Mostly positive

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About

Shiraz Kitchen & Wine Bar in Chelsea is known for its Persian-Mediterranean dishes like saffron-marinated lamb chops and ghormeh sabzi, a traditional stew. It's a spot for a leisurely dinner, perfect for those who appreciate a good wine pairing, with over 235 biodynamic wines available. Chef-owner Reza Parhizkaran brings his mother's recipes from Tehran to the table, blending them with…

GF Menu

Snapshot — verify on arrival

55 items

View Full Menu ↗

DIPS

Mirza

Smoked eggplant, garlic, tomato.

Hummus

Chickpea, tahini, garlic, olive oil.

Yogurt & Shallot

Persian shallot, white pepper.

Labneh

Strained yogurt, za'atar, olive oil.

Spinach Dip

Sautéed spinach, yogurt, garlic, onion.

Yogurt & Cucumber

Cool yogurt, cucumber, dried mint.

SMALL PLATES

Falafel

Crisp, golden, tahini.

Dolmeh

Grape leaves, fragrant rice, herbs, pomegranate.

Muhammara

Roasted red pepper, walnut, pomegranate molasses.

Cheese & Confections

Fine cheeses, artisanal chocolate, dried fruit.

Persian Marinated Olives

Pomegranate molasses, toasted walnut.

Feta & Olives

Green olives, za'atar, olive oil.

Kashke Bademjoon

Fried eggplant, crispy onion, garlic, kashk.

Mast‑o Bademjoon

Yogurt, fried eggplant, fresh herbs.

Shiraz Wings

Pomegranate-marinated, grilled, spiced dipping sauce.

House Pickles

Homemade pickled vegetables.

Fresh Herb Plate

Mint, basil, tarragon, scallion, feta, walnut, radish. Sabzi khordan.

Feta Stuffed Dates

Organic dates, feta, walnut.

FROM THE GARDEN & THE POT

Falafel Salad

Crispy falafel, organic greens, tomato, cucumber, tahini, balsamic.

White Bean & Feta

White bean, mango, green olive, red onion, feta, lemon-apple vinaigrette.

Shirazi Salad

Cucumber, tomato, onion, dried mint, lemon.

Mediterranean Crunch

Romaine, green olive, GF crouton, Artigiano, yogurt dressing.

Chicken Soup

Chicken, potato, zucchini, carrot, celery, parsley.

FROM THE SEA

Atlantic Salmon

Pan-seared, oven-finished; lemon, sea salt, olive oil.

Branzino

Whole European sea bass; pan-seared, oven-finished; lemon, sea salt, olive oil.

VEGAN

Crispy Falafel Polo

Falafel, tahini, pickles, sour cherry, pistachio, basmati.

Lentil‑Date Veggie Carnival

Fire-roasted vegetables, lentils, raisin-date saffron basmati.

Okra Stew

Slow-cooked okra, mushroom, tomato-turmeric sauce.

Pom‑Kissed Zucchini & Hummus

Grilled zucchini, hummus, pomegranate molasses, carrot, olive, walnut.

STEWS

Lamb Shank

Roasted lamb shank, dill, fava bean basmati. Baghali Polo ba Mahiche.

Ghormeh Sabzi

Parsley, scallion, cilantro, beef, kidney bean, dried Persian lime.

Fesenjoon

Meatballs in walnut and pomegranate molasses sauce.

KABOB

Lamb Chops