Top Gluten-Free
Restaurants

Flatiron / New York

Acai base and most toppings are gluten-free, with gluten-free granola available and strong recent reviews from gluten-free diners.

Dogpatch / San Francisco

Staff is knowledgeable and accommodating, with gluten-free soy sauce and safe sushi options reported by celiac diners. Protocols are positive but menu labeling and dedicated prep remain undocumented.

Chelsea / New York

Gluten-free soy sauce and miso soup are available, with staff noted for strong awareness and helpful guidance for gluten-free diners. Protocols for cross-contact are not fully documented, but diner sentiment is consistently positive.

Richmond District / San Francisco

Staff are knowledgeable and many dishes can be made gluten-free, with positive recent reviews highlighting menu flexibility and safe experiences for gluten-free diners.

Park Slope / New York

Homemade gluten-free pasta and bread are available, with staff praised for their knowledge and flexibility; menu does not have explicit gluten-free labeling.

Upper East Side / New York

Several menu items are marked gluten-free or can be modified, but labeling is partial and protocols for strict gluten-free handling are not fully documented.

Dogpatch / San Francisco

Clear gluten-free labeling and many menu items can be made gluten-free, but staff knowledge and cross-contact protocols are inconsistent based on recent celiac reviews.

Hell's Kitchen / New York

All pizzas can be made gluten-free with clear menu labeling and strong positive feedback from gluten-free diners.

East Village / New York

Gluten-free pizzas are available and clearly labeled, but the menu warns that the kitchen is not fully gluten-free and celiac diners should not order; reviews show some positive experiences but protocols and staff knowledge are not well documented.

Flatiron / New York

Staff are highly knowledgeable and flexible, with many dishes adaptable for gluten-free needs and consistently positive diner feedback.

Lower East Side / New York

Staff are knowledgeable and offer gluten-free soy sauce and substitutions, with positive diner experiences for sushi and sashimi. No dedicated gluten-free menu or fryer, so protocols are not fully documented.

North End / Hilton Head Island

Staff are knowledgeable about gluten-free needs and offer several adaptable breakfast and lunch options, including GF bread, pancakes, and French toast. No dedicated fryer, but recent reviews from celiac diners are strongly positive.

Chelsea / New York

Staff are knowledgeable about gluten-free needs and can identify safe sushi options, with positive diner experiences and allergen info available at the register. Protocols for cross-contact are not fully documented, and menu labeling is unclear.

Midtown / New York

Staff are knowledgeable and accommodating, with several gluten-free pasta and risotto options and positive celiac reviews.

Greenwich Village / New York

Staff is knowledgeable and can adapt several dishes for gluten-free needs, with positive diner experiences and flexible substitutions, though menu labeling is absent.

Midtown / New York

Strong gluten-free experience with multiple menu options, knowledgeable staff, and positive celiac-specific reviews; protocols for cross-contact are not fully documented.

Williamsburg / New York

Menu offers several gluten-free options and staff are described as helpful with dietary needs, but official gluten-free labeling is not documented.

SoMa / San Francisco

Staff are knowledgeable and able to adapt many dishes for gluten-free needs, with several positive reports from celiac diners and a dedicated fryer available. Protocols are not fully documented and menu labeling is inconsistent.

Chelsea / New York

Some gluten-free options are available, including labeled entrées and sides, but menu labeling is inconsistent and protocols for gluten-free handling are not well documented.

Marina / San Francisco

Several gluten-free baked goods and menu items are clearly labeled, but diner experiences with taste and texture are inconsistent and cross-contact protocols are not well documented.

SoMa / San Francisco

Staff are knowledgeable and can adapt many dishes for gluten-free needs, with positive feedback from celiac diners and flexible substitutions. Menu is not labeled, so ordering requires staff guidance.

Lower East Side / New York

Clear gluten-free labeling and several GF wraps, but staff warn those with celiac or high sensitivity due to cross-contact on shared equipment.

SoMa / San Francisco

Birdsong offers strong menu flexibility and staff attentiveness for gluten-free diners, with multiple reports of successful adaptations and positive experiences. Protocols for cross-contact are not fully documented, so strict gluten-free guests should confirm details when booking.

Upper East Side / New York

Knowledgeable staff and community-vetted protocols make this a solid gluten-free choice, with several safe options and positive celiac experiences. The fryer status has changed over time, so always confirm current practices.

Park Slope / New York

Most tacos and birria tacos use corn tortillas and staff are knowledgeable about gluten-free needs, with positive feedback from celiac diners.