Top Gluten-Free
Restaurants

Greenpoint / New York

A few menu items are labeled gluten-free, but overall gluten-free handling and staff knowledge are not well documented.

Midtown / New York

Staff are knowledgeable about gluten and cross-contact, with a dedicated fryer for tostadas and several safe options reported by recent gluten-free diners.

Russian Hill / San Francisco

House-made gluten-free pasta and knowledgeable staff make this a solid choice for gluten-free diners, though menu labeling is absent and protocols are not fully documented.

Russian Hill / San Francisco

Staff are attentive to gluten-free needs, with most meats and several sides naturally gluten-free and special accommodations available for celiac diners. Protocols are positive but not fully documented, and buffet setup may require extra care for strict gluten-free needs.

Hell's Kitchen / New York

Several gluten-free options are available and clearly labeled, but reviews note inconsistent staff knowledge and a lack of dedicated equipment.

Chinatown / San Francisco

Staff are trained to assist with gluten-free needs and some dishes can be customized, but menu labeling is unclear and protocols for gluten handling are not well documented.

Russian Hill / San Francisco

Staff are knowledgeable and accommodating, with several menu items that can be made gluten-free, though menu labeling is absent and protocols are not fully documented.

Brooklyn Heights / New York

Gluten-free options are mentioned, but menu labeling and kitchen protocols are not documented, so gluten-free safety is unclear.

Russian Hill / San Francisco

Several menu items are marked gluten-free and many dishes can be adapted, but diner experiences with staff knowledge and consistency are variable.

Dogpatch / San Francisco

A few clearly labeled gluten-free options like chia pudding and chilaquiles are available, but overall gluten-free handling and staff protocols are not well documented.

Castro / San Francisco

Staff are knowledgeable and accommodating for gluten-free needs, with several menu items easily adapted using corn tortillas; most recent reviews from celiac diners are positive and highlight menu flexibility.

Outer Sunset / San Francisco

Savor Cafe offers a strong gluten-free experience with many menu items that can be made gluten-free and a reputation for accommodating gluten-free diners, supported by consistently positive reviews. Protocols for cross-contact are not fully documented, but staff are described as helpful and knowledgeable.

Richmond District / San Francisco

Staff are highly knowledgeable and attentive, with several gluten-free pasta, risotto, and dessert options available, though menu labeling is absent and protocols are not fully documented.

Hell's Kitchen / New York

Menu includes several clearly marked gluten-free options and staff are often knowledgeable, but cross-contamination risk is present due to shared fryer and inconsistent handling.

Hell's Kitchen / New York

Staff are knowledgeable and offer several gluten-free pasta, risotto, and dessert options, with strong diner praise for flexibility and safe handling.

East Village / New York

Han Dynasty offers a separate gluten-free menu with many adaptable dishes and generally knowledgeable staff, but diner experiences with gluten-free safety are inconsistent and there are recent reports of cross-contact and staff confusion.

Greenwich Village / New York

Staff are knowledgeable and flexible, with several safe gluten-free options available, though menu items are not labeled and protocols are not fully documented.

Flatiron / New York

Gluten-free buns and burger options are available and generally well-received, but fries are cooked in a shared fryer and cross-contact protocols are inconsistent, making this a situational choice for gluten-free diners.

Midtown / New York

Several gluten-free bowls and salads are available and staff are reported knowledgeable, but protocols and cross-contact handling are not fully documented.

Flatiron / New York

Staff are knowledgeable and can reliably prepare sushi and sashimi gluten-free by omitting sauces, with many positive celiac experiences. The main limitation is the lack of gluten-free soy sauce or tamari, so diners should bring their own if desired.

Midtown / New York

Staff are knowledgeable and accommodating for gluten-free needs, with several menu options and positive celiac-specific feedback. Protocols for cross-contact are not fully detailed.

Dogpatch / San Francisco

Most of the menu can be made gluten-free with advance notice, and staff are knowledgeable and accommodating, with positive celiac experiences. The gluten-free bread is not made in-house and carries a higher cross-contact risk.

Park Slope / New York

Staff are attentive to gluten-free needs and can modify dishes, with positive diner experiences and several naturally gluten-free options, though menu labeling is not explicit and protocols are not fully documented.

Richmond District / San Francisco

Owner is known for making half the menu gluten-free on request and accommodating special dietary needs, with positive feedback on flexibility and staff attentiveness.

Upper East Side / New York

Staff are knowledgeable and accommodating, with several gluten-free options including pasta, risotto, and bread, though there is no dedicated gluten-free menu or kitchen.