Top Gluten-Free
Restaurants

Richmond District / San Francisco

Staff are well-informed about gluten-free needs and can provide gluten-free soy sauce, but menu items are not labeled and protocols are not fully documented.

Tenderloin / San Francisco

Gluten-free breakfast burritos are clearly labeled and available, but broader gluten-free handling protocols and staff knowledge are not well documented.

Upper East Side / New York

Staff are knowledgeable and accommodating, with several naturally gluten-free options and positive recent diner experiences.

Astoria / New York

Menu items are clearly labeled as gluten sensitive, with several viable options and some knowledgeable staff, but cross-contact risk is high due to shared fryers and inconsistent handling.

Lower East Side / New York

Staff are attentive to gluten allergies and provide gluten-free soy sauce and marinades upon request, with several menu items adaptable for gluten-free needs. Protocols are not fully documented, but recent diner sentiment is strongly positive.

Marina / San Francisco

Staff are knowledgeable about gluten-free needs and can adapt several entrees, offering a solid experience for gluten-free diners, though there is no dedicated fryer or gluten-free menu.

Hell's Kitchen / New York

Dedicated gluten-free fryer and gluten-free buns make this a solid choice for gluten-free diners, with staff generally knowledgeable and many positive experiences reported. Menu is not labeled and rare lapses in protocol have been noted in recent reviews.

Greenwich Village / New York

Menu features several gluten-free labeled dishes, including dumplings and fried rice, but cross-contact risk is elevated due to shared fryer and inconsistent staff handling; diner experiences vary from positive to reports of illness.

Upper West Side / New York

Staff are knowledgeable and can adapt several dishes gluten-free, with positive recent diner experiences and separate gluten-free soy sauce available.

SoMa / San Francisco

Several menu items are marked gluten-free and staff are generally knowledgeable, but there is no dedicated fryer and some reports of cross-contact with fried rice; pho is the safest bet for gluten-free diners.

Dogpatch / San Francisco

Za'atar offers a diverse menu with many naturally gluten-free bowls, salads, and sides, and receives consistently positive feedback from gluten-free diners for its flexibility and clear dietary accommodation. Protocols for cross-contact are not fully documented, but no above-baseline risk is reported.

Chelsea / New York

Staff are knowledgeable and warn diners about high cross-contamination risk; menu has gluten-free labels but is not celiac safe.

Midtown / New York

Highly customizable menu with many naturally gluten-free options and consistently positive reviews from gluten-free diners. Protocols and labeling are not fully documented, so strict celiacs should confirm details when ordering.

Upper East Side / New York

Staff are knowledgeable and many dishes can be made gluten-free, with positive diner experiences and flexible menu options. Protocols are not fully documented and menu labeling is limited.

Brooklyn Heights / New York

Staff are attentive and knowledgeable about gluten-free needs, with several safe sushi and sashimi options praised by gluten-free diners. Menu items are not labeled gluten-free, so ordering requires staff guidance.

Park Slope / New York

Staff are knowledgeable about gluten-free needs and offer gluten-free soy sauce, with positive experiences reported for traditional sushi and maki rolls. Menu lacks gluten-free labeling, so diners must confirm options with staff.

Upper East Side / New York

Fresh gluten-free schiacciata bread and careful sandwich prep make this a strong option for gluten-free diners, with positive feedback on staff awareness. Bread is heated in a shared oven, so those highly sensitive should consider this.

Chelsea / New York

Staff are knowledgeable and can clearly identify gluten-free options, with several dishes adaptable and positive diner experiences.

East Village / New York

Staff is knowledgeable and accommodating, with several menu items that can be made gluten-free, including a GF burger bun and risotto; however, no dedicated fryer and menu labeling is absent.

North End / Hilton Head Island

Staff are knowledgeable and flexible, with several gluten-free options and positive celiac reviews, though there is no dedicated gluten-free menu or facility.

Lower East Side / New York

Staff are attentive and able to modify omakase for gluten-free needs, with recent positive reports of safe, enjoyable experiences and flexible substitutions. Protocols are not fully documented, so advance communication is recommended for strict requirements.

North End / Hilton Head Island

Staff are knowledgeable and most dishes can be modified gluten-free, with positive diner experiences and flexible substitutions. Menu lacks gluten-free labeling, so protocols are not fully documented.

North End / Hilton Head Island

Gluten-free cauliflower crust pizza is popular and clearly labeled, with several positive reviews, but cross-contact risk is higher due to flour-heavy kitchen and no dedicated prep area; not recommended for celiac disease.

Fillmore / San Francisco

Homemade gluten-free pasta and ravioli are available and clearly labeled, with some dedicated prep steps, but reviews note inconsistent staff knowledge and a flour-heavy environment.

Upper West Side / New York

Staff is knowledgeable about allergens and the menu includes several gluten-free options, with customization encouraged for dietary needs. Protocols for gluten-free handling are not fully documented, but diner sentiment is strongly positive.