Top Gluten-Free
Restaurants

Hell's Kitchen / New York

Dedicated gluten-free fryer, clear menu labeling, and highly knowledgeable staff make this a standout for gluten-free bar food near Broadway.

Hell's Kitchen / New York

All paellas and many tapas are gluten-free, with clear menu labeling and a dedicated fryer; staff are highly knowledgeable and recent reviews from celiac diners are consistently positive.

Flatiron / New York

Dedicated gluten-free Japanese kaiseki restaurant with a rice-focused menu, highly praised by celiac diners for safety, variety, and taste.

Flatiron / New York

Extensive gluten-free menu with clear labeling and highly knowledgeable staff, praised by celiac diners for safe handling and many viable options.

Richmond District / San Francisco

Excellent gluten-free experience with clear menu labeling, standout gluten-free gnocchi, and highly knowledgeable staff praised by celiac diners.

Hell's Kitchen / New York

Menu is clearly labeled for gluten, with many viable gluten-free options and knowledgeable staff; dedicated fryer for chips is a highlight, though a few isolated handling errors have been reported.

Greenwich Village / New York

Dedicated gluten-free gnocchi preparation with clear menu labeling and consistently positive celiac reviews make this a standout option for gluten-free diners.

Flatiron / New York

100% gluten-free menu with ample options and consistently positive gluten-free diner sentiment.

East Village / New York

Fully dedicated gluten-free smoothie bowl spot with homemade GF granola and consistently positive reviews from gluten-free diners.

Midtown / New York

Clear gluten-free labeling and many menu items can be made gluten-free, with consistently knowledgeable staff and strong positive reviews. No dedicated fryer, so fried items are not safe for celiac diners.

Noe Valley / San Francisco

Clear gluten-free labeling, gluten-free naan, and many curries and apps make this a standout for gluten-free diners, with consistently positive reviews and staff praised for allergy awareness.

Marina / San Francisco

Clear gluten-free labeling and many menu options, with knowledgeable staff and strong recent reviews from celiac diners. Dedicated fryer for chips, but some mixed reports on fryer use for other items.

SoMa / San Francisco

Fully gluten-free kitchen with ample labeled options and consistently positive reviews from gluten-free diners.

Hell's Kitchen / New York

Clear gluten-free labeling and many menu options, with knowledgeable staff and strong recent reviews; avoid fried items due to shared fryer.

Williamsburg / New York

Dedicated gluten-free menu with many flavorful options and generally knowledgeable staff; some reviews note strong protocols, though wok dishes may carry higher cross-contact risk.

Dogpatch / San Francisco

Clear gluten-free labeling and many viable seafood options, with consistently knowledgeable staff and strong recent reviews. Some isolated errors with croutons reported, but most diners report safe experiences.

East Village / New York

Clear gluten-free menu labeling and knowledgeable staff make this a solid choice for gluten-free diners, with several safe options and consistently positive reviews.

Richmond District / San Francisco

Nearly the entire menu is gluten-free with knowledgeable staff and positive celiac experiences; currently, fryer cross-contact is a concern for fried items due to a broken dedicated fryer.

Flatiron / New York

Nearly the entire menu is gluten-free with clear labeling and use of gluten-free soy sauce, earning consistently positive reviews from gluten-free diners.

Fillmore / San Francisco

Extensive gluten-free menu with clear labeling and many naturally gluten-free dishes; recent reviews highlight knowledgeable staff and positive gluten-free experiences.

Russian Hill / San Francisco

Menu is predominantly gluten-free by nature with explicit celiac-friendly protocols and dedicated fryer, earning consistently strong praise from gluten-free diners.

Astoria / New York

Most pizzas can be made gluten-free with clear menu labeling and consistently positive reviews from celiac diners about staff knowledge and precautions.

Queen Anne / Seattle

Clear gluten-free labeling and many viable seafood options, with knowledgeable staff and consistently positive reviews from gluten-free diners. Most chowders and several entrees are gluten-free, though there is no dedicated kitchen and a few isolated cross-contact reports.

East Village / New York

Many dishes are gluten-free or can be made gluten-free, with clear menu labeling and knowledgeable staff, earning strong positive reviews from gluten-free diners. However, the kitchen is not dedicated gluten-free and cross-contamination protocols are not fully documented.

Hell's Kitchen / New York

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free sushi, with many menu items and soy sauce now gluten-free.