Top Gluten-Free
Restaurants

Hell's Kitchen / New York

Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free sushi, with many menu items and soy sauce now gluten-free.

Queen Anne / Seattle

Clear gluten-free labeling and many viable seafood options, with knowledgeable staff and consistently positive reviews from gluten-free diners. Most chowders and several entrees are gluten-free, though there is no dedicated kitchen and a few isolated cross-contact reports.

Queen Anne / Seattle

Grappa offers a wide range of clearly labeled gluten-free dishes, including pasta substitutions and multiple entrees, with consistently positive feedback from gluten-free diners and staff who demonstrate solid knowledge of gluten-free needs.

Greenwich Village / New York

Clear gluten-free labeling and a wide range of GF menu options, with knowledgeable staff and consistently positive reviews from gluten-free diners. Shared fryer is noted, so fried items are not safe for celiac guests.

Williamsburg / New York

Clear gluten-free labeling and a wide range of GF options make this a strong choice, with recent reviews noting staff are accommodating and diners feel safe eating here. No evidence of above-baseline cross-contact risk, but no dedicated fryer or facility.

East Village / New York

Many dishes are gluten-free or can be made gluten-free, with clear menu labeling and knowledgeable staff, earning strong positive reviews from gluten-free diners. However, the kitchen is not dedicated gluten-free and cross-contamination protocols are not fully documented.

Chelsea / New York

Clear gluten-free labeling and many naturally gluten-free or adaptable dishes, with attentive staff and consistently positive gluten-free reviews.

Williamsburg / New York

Many empanada options are naturally gluten-free with clear menu labeling and highly positive gluten-free diner sentiment.

Astoria / New York

Most pizzas can be made gluten-free with clear menu labeling and consistently positive reviews from celiac diners about staff knowledge and precautions.

Russian Hill / San Francisco

Menu is predominantly gluten-free by nature with explicit celiac-friendly protocols and dedicated fryer, earning consistently strong praise from gluten-free diners.

Queen Anne / Seattle

Clear gluten-free labeling and a knowledgeable staff make this a strong choice for gluten-free diners, with dedicated fryer available for fries if requested. Dessert options are limited and diners should specify celiac needs for best results.

Tenderloin / San Francisco

Clear gluten-sensitive menu with many options and consistently knowledgeable staff; recent reviews from celiac diners are strongly positive.

SoMa / San Francisco

Clear gluten-free labeling and customizable bowls and rolls make this a solid choice, with recent reviews noting staff will verify ingredients and allergen cards are present. No dedicated fryer, but most menu items can be made gluten-free and recent celiac diners report positive experiences.

Upper East Side / New York

Clear gluten-free labeling and a dedicated fryer make this a strong choice for gluten-free diners, with ample menu options and knowledgeable staff. One recent negative review noted a gluten exposure, but most feedback is positive and highlights safe experiences.

Dogpatch / San Francisco

Popular spot for gluten-free breakfast burritos and tater tots, with clear menu labeling and a dedicated gluten-free fryer; most recent reviews are strongly positive, though a few past mix-ups mean careful order confirmation is still wise.

Dogpatch / San Francisco

Clear gluten-free labeling and a wide range of GF tapas and paellas make Destapas a strong choice for gluten-free diners, with recent reviews highlighting knowledgeable staff and positive experiences.

Tenderloin / San Francisco

Clear gluten-free labeling and knowledgeable staff, with gluten-free pasta and several marked options; recent reviews highlight positive experiences and menu flexibility.

Fillmore / San Francisco

Extensive gluten-free menu with clear labeling and many naturally gluten-free dishes; recent reviews highlight knowledgeable staff and positive gluten-free experiences.

Castro / San Francisco

Clear gluten-free labeling, knowledgeable staff, and strong diner confidence make Shizen a solid choice for gluten-free sushi, with tamari on tables and careful prep for celiac orders. Some fried items use gluten and cannot be substituted, so menu flexibility is limited for certain rolls.

Dogpatch / San Francisco

Exceptional gluten-free experience with clear menu customization, knowledgeable staff, and creative substitutions; recent reviews from celiac and gluten-sensitive diners are highly positive.

Midtown / New York

Clear gluten-free labeling, ample options, and consistently knowledgeable staff make Monkey Bar a standout for gluten-free diners; dedicated fryer and strong positive reviews reinforce confidence.

NoHo / New York

Separate gluten-free menu with many options and generally knowledgeable staff; some dishes use dedicated equipment, but wok-based items may carry higher cross-contact risk.

Williamsburg / New York

Menu is clearly marked with many gluten-free options and staff are knowledgeable, with consistently positive experiences from sensitive gluten-free diners.

Richmond District / San Francisco

Extensive gluten-free options with dedicated fryer, clear menu labeling, and knowledgeable staff; most diners report positive experiences, though a few recent reviews note occasional order mix-ups and rare cross-contact incidents.

Park Slope / New York

Extensive gluten-free menu with clear labeling and many positive reviews for pizza and pasta; staff is generally knowledgeable and uses separate pans and cutters for gluten-free orders. Some isolated concerns about cross-contact with subs and pasta, but most recent feedback is strongly positive.