0GF Score
Excellent
Toloache
·Mexican·Hell's Kitchen, New York
Overview
Menu is clearly labeled for gluten, with many viable gluten-free options and knowledgeable staff; dedicated fryer for chips is a highlight, though a few isolated handling errors have been reported.
Signal Breakdown
GF Labeling
Clearly labeled
GF Options
Ample options
Cross-Contamination
Medium
Staff Knowledge
High
GF Sentiment
Mostly positive
Illness Reports
None reported