Top Gluten-Free
Restaurants

Fillmore / San Francisco

Morton's offers a separate gluten-sensitive menu with many steak and seafood options, and recent reviews note generally positive experiences for gluten-free diners.

Greenpoint / New York

Clear gluten-free labeling and multiple menu items can be made gluten-free, with positive recent diner feedback and flexible pasta substitutions.

Flatiron / New York

Gluten-free pizza crust is available and clearly listed, but protocols for safe handling and cross-contact are not well documented.

Greenpoint / New York

Clear gluten-free labeling and a variety of marked options make this a solid choice for gluten-free diners, though isolated reports of cross-contact suggest protocols are not fully documented.

Dogpatch / San Francisco

Menu features many clearly labeled gluten-free options and knowledgeable staff, but recent reviews highlight inconsistent handling and a lack of dedicated fryer, making it less reliable for celiacs.

Tenderloin / San Francisco

Exceptionally knowledgeable staff, dedicated gluten-free fryer, and consistently positive celiac reviews make this a standout for gluten-free falafel and fries.

Mid-Island / Hilton Head Island

Many menu items are naturally gluten-free or can be made gluten-free, with staff consistently described as knowledgeable and accommodating.

Park Slope / New York

Several menu items are labeled gluten-free, including muffins, frittatas, and breakfast tacos, but all items are prepared in a wheat-flour kitchen with shared equipment, so protocols are not well documented.

Upper West Side / New York

Many gluten-free options with knowledgeable staff and a dedicated fryer; consistently positive celiac reviews highlight menu flexibility and safety.

Midtown / New York

Clear gluten-free labeling on the menu and a solid range of labeled GF options across breakfast, brunch, and all-day menus make The Alderman a reliable choice for gluten-free diners. Protocols for handling and staff training are not fully documented, so those with celiac should confirm details with staff.

Hell's Kitchen / New York

Clear gluten-friendly labeling on the menu and several viable options make this a solid choice for gluten-free diners, though kitchen protocols and cross-contact handling are not fully detailed.

Upper West Side / New York

Clear gluten-free labeling on the menu and a solid range of labeled GF appetizers, salads, seafood, and entrees make this a reliable choice for gluten-free diners; kitchen protocols are not fully documented.

North End / Hilton Head Island

Gluten-free pizza is available and generally well-liked, but cross-contact is a concern for celiac diners due to shared ovens and lack of dedicated protocols.

SoMa / San Francisco

Custom gluten-free pizzas are available and clearly labeled, with positive diner feedback on taste and flexibility, though kitchen protocols for cross-contact are not fully documented.

Russian Hill / San Francisco

Clear gluten-free labeling on the menu and several well-marked options make AltoVino a solid choice for gluten-free diners, though protocols for cross-contact are not fully detailed.

Queen Anne / Seattle

Fresh gluten-free bread and several breakfast options make this a solid choice for gluten-free diners, with staff noted as helpful and accommodating. Protocols for cross-contact are not fully detailed, but recent reviews are consistently positive.

Marina / San Francisco

Nearly the entire menu can be made gluten-free, with staff offering substitutions and showing strong knowledge, though there is no dedicated gluten-free menu or equipment.

Park Slope / New York

Several menu items are marked gluten-free or have gluten-free options, but protocols and staff knowledge are not well documented and reviews specific to gluten-free safety are limited.

Greenwich Village / New York

Many menu items can be made gluten-free, including gluten-free pita, with staff consistently described as knowledgeable and accommodating.

Richmond District / San Francisco

Many gluten-free options and staff provide marked-up menus for celiac diners, with consistently positive feedback on safe experiences and menu flexibility.

Brooklyn Heights / New York

Gluten-free cauliflower crust pizza and several labeled salads are available, but menu and website state the kitchen is not safe for celiac or gluten sensitivity.

Hayes Valley / San Francisco

Highly accommodating omakase with knowledgeable staff, extensive modifications, and consistently positive gluten-free diner experiences.

Lower East Side / New York

Nearly the entire menu is gluten-free except for udon noodles, with knowledgeable staff and consistently positive gluten-free diner feedback.

Park Slope / New York

Some dishes are clearly labeled gluten-free, especially among rice and vegetable options, but overall gluten-free handling protocols are not well documented and menu flexibility appears limited.

Midtown / New York

Gluten-free options are listed, but protocols and menu labeling are not well documented; diner sentiment is strongly positive overall.