Top Gluten-Free
Restaurants

Greenwich Village / New York

Several menu items can be made gluten-free, with a dedicated fryer and knowledgeable staff noted by gluten-free diners. Menu labeling is partial and brunch options are more limited.

Fillmore / San Francisco

Many menu items are naturally gluten-free and staff are reported as knowledgeable, but menu labeling is unclear and protocols are not fully documented.

Russian Hill / San Francisco

Gluten-free pizza crust is available and clearly labeled, with staff generally knowledgeable and willing to accommodate, but cross-contact protocols and equipment are not fully dedicated, so safety for celiac diners is uncertain.

East Village / New York

Several menu items are labeled gluten-free, including bowls and desserts, but gluten-free handling protocols are not well documented and some items contain gluten.

Chelsea / New York

Several menu items are marked gluten-free and rice noodle dishes are available, but protocols and staff knowledge are not well documented.

Astoria / New York

Build-your-own tacos are labeled gluten-free and offer flexibility, but gluten-free handling protocols and staff knowledge are not well documented.

Chelsea / New York

Staff are generally knowledgeable and can accommodate gluten-free requests, with several menu items available and some locations offering dedicated fryers for chips. However, protocols for preventing cross-contact are not fully consistent and the warmer is shared for corn and flour tortillas at some locations.

Dogpatch / San Francisco

Most menu items can be made gluten-free and staff are knowledgeable, with recent celiac reviewers reporting positive, flexible experiences. No dedicated fryer, but staff proactively address cross-contact for high-risk items.

Greenwich Village / New York

Clear gluten-free labeling and several GF dumpling options, but staff knowledge and handling are inconsistent and there are some reports of cross-contact and illness.

Greenwich Village / New York

Solid choice for gluten-free diners, with several adaptable dishes and generally knowledgeable staff, though kitchen protocols are not fully documented.

Mission District / San Francisco

Gluten-free bowls, corn tortillas, and some tacos are available and labeled, but protocols for gluten handling are not well documented and reviews specific to gluten-free safety are limited.

Greenwich Village / New York

Nearly the entire menu is naturally gluten-free, with knowledgeable staff and strong positive reviews from celiac diners; menu labeling is limited and fryer is no longer dedicated.

Upper East Side / New York

Menu includes several gluten-free labeled options and substitutions, but protocols and staff knowledge are not well documented.

Midtown / New York

Several menu items can be made gluten-free, including pizza and pasta, but all gluten-free options carry a cross-contamination warning and protocols are not fully documented.

Williamsburg / New York

Staff are highly accommodating and most dishes can be made gluten-free, with consistently positive gluten-free diner reviews. Protocols for cross-contact are not fully documented.

Upper West Side / New York

Solid gluten-free crepe selection with knowledgeable staff and positive diner feedback; protocols for cross-contact are reported but not fully detailed.

Park Slope / New York

Most of the menu is naturally gluten-free with knowledgeable staff and positive celiac reviews, though there is no dedicated fryer and chips are not gluten-free.

Greenwich Village / New York

Several menu items are clearly labeled gluten-free, with a variety of options across courses and positive recent diner sentiment. Protocols for cross-contact and staff training are not fully documented.

North Beach / San Francisco

Staff are highly knowledgeable and most menu items can be made gluten-free, with consistently positive celiac diner experiences. Menu items are not labeled gluten-free, so diners must ask for guidance.

East Village / New York

Rosella is a strong choice for gluten-free sushi, with staff reported as knowledgeable about Celiac needs and many menu items naturally gluten-free or adaptable. One chef is gluten-free, and recent diner sentiment is highly positive, though menu labeling is not fully clear and protocols for cross-contact are not fully documented.

Chelsea / New York

Gluten-free alternatives are available and staff are attentive to allergens, but menu labeling is unclear and specific gluten-free handling protocols are not well documented.

East Village / New York

Most dishes are or can be made gluten-free, and staff are consistently knowledgeable and helpful with modifications.

Russian Hill / San Francisco

Staff are knowledgeable and can modify most menu items to be gluten-free, with positive recent experiences and clear communication about gluten-free needs.

Queen Anne / Seattle

Several gluten-free baked goods and sandwiches are available with clear menu labeling, but cross-contact protocols are not robust and options depend on the day.

Queen Anne / Seattle

Several menu items are clearly marked gluten-free and staff are accommodating, but gluten-free handling protocols are not fully documented and celiac-level safety is not guaranteed.