Top Gluten-Free
Restaurants

Lower East Side / New York

Handmade gluten-free pizza and pasta are available, with staff generally knowledgeable and many positive experiences from sensitive diners. Pizza is cooked in a shared oven, so those with celiac should discuss protocols with staff.

Williamsburg / New York

Several gluten-free labeled bowls, oatmeal, and pastries are available, with clear menu labeling and positive diner sentiment. Kitchen protocols and staff knowledge are not fully documented.

Lower East Side / New York

Several menu items are labeled gluten-free, including specialty rolls and appetizers, but overall gluten-free handling protocols are not well documented.

SoMa / San Francisco

Clear gluten-free labeling on several menu items and multiple GF options make this a solid choice for gluten-free diners, though kitchen protocols are not fully documented.

Dogpatch / San Francisco

Dedicated gluten-free fryer and gluten-free buns make this a strong choice for gluten-free diners, with staff noted as knowledgeable and careful in recent reviews.

Noe Valley / San Francisco

Fully gluten-free broth shop with dedicated protocols and consistently positive celiac reviews; all soups and broths are safe for gluten-free diners.

Williamsburg / New York

Unique yuca crust gluten-free pizza is a standout, with positive feedback from gluten-free diners and clear menu labeling. Protocols for cross-contact are not fully documented.

Flatiron / New York

Gluten-free soy sauce and some sushi rolls are available and labeled, but gluten-free variety is limited and protocols are not well documented.

Greenwich Village / New York

Several menu items are labeled gluten-free and some can be modified, but protocols and staff knowledge are not fully documented.

Dogpatch / San Francisco

Fried chicken can be made gluten-free and is a highlight, but fryer protocols have changed over time and cross-contact risk is inconsistently reported.

Castro / San Francisco

Several menu items are clearly labeled gluten-free, including snacks, bowls, and mains, making this a solid choice for gluten-free diners. Protocols for handling and staff knowledge are not fully documented.

Flatiron / New York

Many gluten-free options and positive diner sentiment make this a solid choice, though menu labeling and kitchen protocols are not fully documented.

Greenwich Village / New York

Staff are highly knowledgeable and nearly all pastas can be made gluten-free with dedicated pasta pots; reviews consistently praise safe handling and quality, though fried items are not safe due to shared fryer.

Greenwich Village / New York

Clear gluten-free labeling on the menu and multiple gluten-free lasagna options make this a solid choice for gluten-free diners; staff are generally knowledgeable and can advise on safe selections.

Hell's Kitchen / New York

Clear gluten-free labeling on the menu and a variety of labeled GF salads, mains, and desserts make this a solid choice for gluten-free diners; protocols for strict cross-contact are not detailed.

Williamsburg / New York

Most menu items are naturally gluten-free and staff are knowledgeable, with positive reports from gluten-free diners and a dedicated fryer for falafel.

Park Slope / New York

Burger Village offers many gluten-free options, including buns, fries, and nuggets, with some reports of a dedicated fryer and knowledgeable staff, but recent reviews highlight inconsistent safety practices and staff understanding.

Queen Anne / Seattle

Gluten-free pasta is available for most dishes and staff are generally knowledgeable, with many positive celiac experiences and flexible options.

East Village / New York

Staff are accommodating and can guide gluten-free choices, but menu labeling is unclear and protocols for strict gluten-free needs are not well documented.

Upper East Side / New York

Several gluten-free labeled options and staff willing to accommodate, but cross-contact risk is higher due to shared fryer and menu items like crab cakes.

Marina / San Francisco

Several menu items are clearly labeled gluten-free, including appetizers, entrees, and desserts, with recent reviews noting positive gluten-free experiences.

Park Slope / New York

Staff are consistently knowledgeable and helpful, with several gluten-free options like tacos and enchiladas available, though there is no dedicated fryer and menu labeling is unclear.

Flatiron / New York

INDAY offers many gluten-free options and clear labeling, but recent reviews highlight inconsistent protocols and a higher risk from shared fryers for some toppings.

West Village / New York

Nearly the entire menu is naturally gluten-free, with knowledgeable staff and strong positive reviews from celiac diners.

Williamsburg / New York

Clear gluten-free labeling and several popular GF options, including fried chicken and sandwiches, make this a solid choice for gluten-free diners.