CleanPlate Rankings
Top Gluten-Free
Restaurants
Chinatown / San Francisco
No gluten-free labeling or options are documented, and the menu is flour-heavy with high cross-contact risk.
Outer Sunset / San Francisco
No gluten-free labeling or protocols; menu is flour-heavy and no evidence of safe gluten-free handling.
Richmond District / San Francisco
No gluten-free accommodations are offered and the menu includes gluten-containing items such as wheat noodles and milkbread, making this a poor choice for gluten-free diners.
Greenpoint / New York
HOUSE Brooklyn does not accommodate gluten-free diets, and protocols for gluten-free handling are explicitly excluded.
Chelsea / New York
No gluten-free pizza or labeled gluten-free options are available; menu and reviews show no accommodation for gluten-free needs.
Greenpoint / New York
Restaurant Yuu cannot accommodate gluten-free diets, as their menu contains unavoidable traces of wheat and flour in most dishes.
Dogpatch / San Francisco
No gluten-free fried chicken options; menu relies on wheat flour breading and there is no evidence of gluten-free protocols.
Outer Sunset / San Francisco
No gluten-free labeling or documented gluten-free protocols; menu is wheat-dough heavy and no evidence of safe gluten-free options.
Mission District / San Francisco
No gluten-free options are labeled or available; all core menu items contain gluten and there is no evidence of gluten-free handling.
Greenwich Village / New York
Frevo cannot accommodate gluten-free diners where cross-contamination is a concern, and protocols are not designed for strict gluten-free needs.
Greenpoint / New York
No dedicated gluten-free buns or prep space; cross-contact is likely, making this a poor choice for strict gluten-free diners.
Lower East Side / New York
No gluten-free options are currently available; menu and official sources confirm the absence of gluten-free pizza or substitutions.
Chinatown / San Francisco
No gluten-free labeling or protocols are documented, and menu staples like noodles and dumplings are wheat-based, making this a difficult choice for gluten-free diners.
Richmond District / San Francisco
No gluten-free labeling or protocols are documented, and menu items are flour-based with no evidence of safe gluten-free handling.
Lower East Side / New York
Gluten-free options are not labeled and menu is heavily focused on wheat-based pastries and breads, making this a challenging choice for gluten-free diners.
Williamsburg / New York
No gluten-free pizza or labeled gluten-free options are available; protocols for gluten-free handling are not documented.
Chinatown / San Francisco
No gluten-free labeling or documented gluten-free protocols; menu is wheat-heavy and no evidence of safe gluten-free options.
Russian Hill / San Francisco
No gluten-free pizza or labeling; no evidence of gluten-free accommodations or staff protocols.
Greenpoint / New York
Menu centers on Sonoran flour tortillas made with wheat and lard, with no evidence of gluten-free labeling or dedicated gluten-free options.
Williamsburg / New York
No gluten-free dumplings or noodles are available and menu labeling is absent, making this a poor choice for gluten-free diners.
Flatiron / New York
No gluten-free bagels or clear gluten-free options are documented, and the flour-heavy environment creates high cross-contact risk.
Park Slope / New York
No gluten-free dough or labeled gluten-free options; not suitable for strict gluten-free diners.
Lower East Side / New York
Menu is heavily wheat-based with no gluten-free labeling or accommodations; not suitable for gluten-free diners.
Williamsburg / New York
Gluten-free requests are not accommodated and no gluten-free menu labeling or protocols are documented.
Greenpoint / New York
Gluten features heavily in the menu and the restaurant cannot accommodate most food allergies, making it unsuitable for gluten-free diners.