Top Gluten-Free
Restaurants

Greenwich Village / New York

Some menu items can be modified gluten-free, but lack of clear labeling and fryer ambiguity create inconsistent experiences.

Upper East Side / New York

Gluten-free pasta and some adaptable dishes are available, but there is no gluten-free menu and protocols for safe preparation are not well documented.

Midtown / New York

Gluten-free buns are available for burgers, but menu labeling is absent and protocols for gluten-free handling are not documented.

Russian Hill / San Francisco

Menu flexibility is possible, but gluten-free protocols and labeling are not documented; diner experiences are generally positive but lack gluten-free specifics.

East Village / New York

A few naturally gluten-free Serbian dishes are available, but gluten-free handling and menu labeling are not documented.

Fillmore / San Francisco

Menu flexibility is noted and staff are described as accommodating, but gluten-free protocols and labeling are not documented.

Upper East Side / New York

Build-your-own salads offer flexibility and some staff are willing to change gloves, but gluten-free labeling and staff knowledge are inconsistent and protocols are not well documented.

Hell's Kitchen / New York

Gluten-free pasta is available and reported enjoyable, but protocols and kitchen handling are not well documented.

Chelsea / New York

Gluten-free protocols and menu labeling are not documented; diner experiences are positive but gluten-free handling is unclear.

Hell's Kitchen / New York

Staff are generally accommodating and some gluten-free options are available, but menu labeling is absent and staff knowledge can be inconsistent.

Upper West Side / New York

Staff can point out some gluten-free options, but menu labeling is absent and options are limited; diner experiences vary, with some positive service notes and others reporting confusion or lack of understanding.

Lower East Side / New York

Staff are reported knowledgeable and can offer gluten-free pasta, but there is no gluten-free menu and protocols are not well documented.

Upper East Side / New York

Some gluten-free options are available and staff can accommodate requests, but menu labeling is absent and experiences with gluten-free handling are inconsistent.

Chelsea / New York

Some salads and desserts are naturally gluten-free, but there is no gluten-free menu or labeling and protocols are not well documented.

Dogpatch / San Francisco

Some salads, mussels, and select mains can be made gluten-free, but crepes and fries are not reliably safe due to shared equipment; diner experiences vary by dish and staff handling.

Hell's Kitchen / New York

Kebabs and some other dishes can be made gluten-free by omitting bread, but protocols and cross-contact handling are not well documented.

Lower East Side / New York

Traditional zongzi are typically made with gluten-free glutinous rice, but menu labeling and ingredient handling are undocumented at this vendor.

Flatiron / New York

Some gluten-free options are available, but the menu is not labeled and protocols for gluten-free handling are not well documented.

Mission District / San Francisco

A few gluten-free options are available and staff can provide gluten-free tamari, but most dishes contain gluten and protocols are not well documented.

Noe Valley / San Francisco

Some dishes can be prepared gluten-free with advance notice, but there is no gluten-free menu or labeling and protocols are not well documented.

Greenwich Village / New York

A few menu items are labeled gluten-free, but overall gluten-free handling and staff knowledge are not well documented.

Williamsburg / New York

Some gluten-free options are available, including a labeled flourless dessert and several modifiable mains, but menu labeling is unclear and reviews note limited options and inconsistent staff knowledge.

Greenwich Village / New York

Plates can be made gluten-free by omitting pita, but options are limited and cross-contamination is likely; reviews highlight some safe choices but protocols are not well documented.

Park Slope / New York

Gluten-free options are available and noted by multiple sources, but menu labeling is unclear and there is little evidence of strong gluten-free protocols or staff training.

Midtown / New York

Some salads and proteins can be made gluten-free, but menu labeling is absent and protocols are not well documented.