Top Gluten-Free
Restaurants

Castro / San Francisco

Menu features many naturally gluten-free Thai dishes, but gluten-free handling and labeling protocols are not documented.

Astoria / New York

A few desserts are labeled gluten-free, but the main menu lacks gluten-free labeling and options are limited; protocols for handling are not documented.

Inner Sunset / San Francisco

A few gluten-free options are available and staff can accommodate requests, but menu labeling is unclear and cross-contact protocols are not well documented.

Queen Anne / Seattle

Some gluten-free options are available and staff can accommodate requests, but protocols and menu labeling are unclear and rice may contain gluten unless specified.

Chelsea / New York

Gluten-free pizza is available and some staff use a designated pan, but cross-contamination is a recurring concern and protocols are not fully documented.

Marina / San Francisco

Pho Divis offers classic Vietnamese dishes with rice noodles, but gluten-free protocols and menu labeling are not documented.

Fillmore / San Francisco

Some gluten-free options like salads and mussels are available, but crepes and fries are not reliably safe due to shared equipment and protocols are not well documented.

Astoria / New York

Rice noodles can be substituted for regular noodles, but broths contain soy sauce and gluten-free handling is inconsistently documented.

Midtown / New York

Some gluten-free options like rice platters and select toppings are available, but cross-contact with gluten is a recurring concern and menu labeling is absent.

Tenderloin / San Francisco

Gluten-free options are available upon request, but protocols and menu labeling are not well documented.

Noe Valley / San Francisco

Rice bowls are reliably gluten-free, but most broths and noodles contain gluten, so options are limited and require careful selection.

North End / Hilton Head Island

Gluten-free pasta is available and staff are reported as accommodating, but menu labeling is unclear and diner experiences vary.

SoMa / San Francisco

A separate gluten-sensitive menu is available, but gluten-free handling protocols and staff knowledge are not well documented.

Upper West Side / New York

Rice bowls and some small plates are available gluten-free, but menu labeling is unclear and ramen options are not gluten-free.

Upper East Side / New York

Some gluten-free options are available, including gluten-free soy sauce on request, but menu labeling is unclear and protocols for gluten-free handling are not well documented.

Upper East Side / New York

Gluten-free pasta is available and noted for allergy on orders, but menu labeling is unclear and gluten-free pizza is not reliably offered; diner experiences are inconsistent.

Chelsea / New York

A few gluten-free desserts are available, but there is no gluten-free menu or clear labeling, and protocols for cross-contact are not documented.

North End / Hilton Head Island

Menu flexibility is possible and staff are generally accommodating, but gluten-free protocols and labeling are not documented.

Outer Sunset / San Francisco

Any sandwich can be made with gluten-free bread, but protocols for gluten-free handling and cross-contact are not well documented.

Lower East Side / New York

Menu flexibility is advertised for dietary restrictions, but gluten-free protocols and handling are not documented; diner sentiment is strongly positive, though no direct gluten-free reviews are available.

Outer Sunset / San Francisco

Protocols and gluten-free handling are not well documented; menu and reviews do not clarify gluten-free accommodations.

Park Slope / New York

Gluten-free drinkers will find cider, wine, cocktails, and gluten-free crackers for cheese boards, but no gluten-free beer or substantial labeled food options; protocols and menu details for strict gluten-free needs are unclear.

Williamsburg / New York

Several gluten-free baked goods are clearly labeled and individually wrapped, but main menu items lack gluten-free labeling and protocols are not well documented.

Hell's Kitchen / New York

Gluten-free protocols and menu labeling are not documented; diner reviews do not mention gluten-free experiences, so safety and flexibility are unclear.

Hell's Kitchen / New York

Gluten-free pasta is available and well-liked, but menu labeling is absent and protocols for gluten-free handling are not well documented.