Top Gluten-Free
Restaurants

Flatiron / New York

Several gluten-free options are available and staff are generally aware, but shared fryer and limited labeling mean protocols are not fully documented.

SoMa / San Francisco

Lettuce-wrapped burgers are available and commonly ordered, but there are no gluten-free buns and most sauces contain gluten; protocols and staff knowledge are not well documented.

Flatiron / New York

Staff can accommodate gluten-free requests and modify rolls, but there is no dedicated gluten-free menu or facility and protocols are not fully documented.

Greenwich Village / New York

Some naturally gluten-free options are available, but there is no gluten-free menu or labeling and protocols are not well documented.

Astoria / New York

Gluten-free pizza is available and some staff are accommodating, but menu labeling is unclear and reviews note inconsistent results.

Upper East Side / New York

Gluten-free noodles and curries are marked on the menu, but a recent celiac diner reported getting very sick after eating the gluten-free ramen; protocols and staff knowledge are not well documented, and this is not a dedicated gluten-free facility.

Astoria / New York

A few naturally gluten-free options like salads and grilled proteins are available, but there is no dedicated gluten-free program or clear menu labeling, and gluten-free handling protocols are not documented.

Midtown / New York

Staff are accommodating and some dishes can be made gluten-free, but there is no dedicated gluten-free menu or equipment and protocols are not well documented.

Williamsburg / New York

Sashimi and sushi can be made gluten-free and gluten-free soy sauce is available, but menu labeling is absent and protocols are not well documented.

Hell's Kitchen / New York

Menu flexibility is possible and staff can accommodate some dietary restrictions, but gluten-free protocols and options are not well documented.

Chinatown / San Francisco

Gluten-free protocols and menu labeling are not documented; diner experiences are positive but gluten-free handling is unclear.

Lower East Side / New York

Menu flexibility allows some gluten-free substitutions, but most signature items are not gluten-free and protocols for gluten handling are not documented.

SoMa / San Francisco

Some gluten-free options are available and staff can discuss modifications, but protocols and labeling are not well documented.

Brooklyn Heights / New York

Some menu items can be made gluten-free and staff are generally knowledgeable, but there is no dedicated gluten-free equipment and cross-contact risk is above average for celiac diners.

Castro / San Francisco

Staff is generally knowledgeable and some gluten-free options like waffles are available, but menu labeling is absent and a shared fryer increases cross-contact risk for fried items.

Astoria / New York

Some naturally gluten-free options like falafel and lentil soup are available, but there is no gluten-free menu or labeling and protocols are not well documented.

SoMa / San Francisco

Menu flexibility is reported and staff are accommodating, but gluten-free protocols and labeling are not documented; diner experiences are generally positive but lack gluten-free specifics.

Hayes Valley / San Francisco

A few gluten-free options like sashimi and gluten-free soy sauce are available, but menu labeling is absent and staff knowledge varies by shift.

Brooklyn Heights / New York

Gluten-free pizza crust is available for personal pies, but gluten-free handling protocols and staff knowledge are not well documented.

Fillmore / San Francisco

Staff are generally knowledgeable and willing to make substitutions, with several naturally gluten-free options, but there is no gluten-free menu or clear labeling and fryer cross-contact risk is present.

East Village / New York

Corn tortillas are available for tacos and some menu items can be modified gluten-free, but options are limited and fryer is not gluten-free.

Williamsburg / New York

Gluten-free pasta and bread are available by request, but menu labeling is unclear and protocols for gluten-free handling are not well documented.

Castro / San Francisco

Some desserts can be made gluten-free, but protocols and labeling are unclear and staff handling has been inconsistent in recent reviews.

Lower East Side / New York

Some skewers and salads can be made gluten-free if ordered without soy sauce, but menu labeling is absent and protocols are not well documented.

Williamsburg / New York

Staff can identify some gluten-free options, but only a few dishes are reliably safe and shared fryer use limits choices for strict gluten-free diners.