Top Gluten-Free
Restaurants

SoMa / San Francisco

Some naturally gluten-free options like kebabs and salads are available, but gluten-free handling protocols and menu labeling are not documented.

Astoria / New York

Rice noodle substitution is available for some ramen, but gluten-free handling protocols and menu labeling are not documented; diner experiences are situational.

Park Slope / New York

A few menu items are labeled gluten-free and some vegan/gluten-free small plates are available, but most dumplings use wheat and protocols for gluten handling are not well documented.

Dogpatch / San Francisco

A few menu items are naturally gluten-free or can be adapted, but there is no clear gluten-free labeling and protocols for gluten handling are not documented.

Hell's Kitchen / New York

Some gluten-free options like fajitas and tacos are available, but menu selection is limited and there are repeated reports of mistakes and shared fryer risk.

Noe Valley / San Francisco

Gluten-free pizza crust and dessert are available, but menu lacks clear labeling and cross-contact risk is higher due to shared oven and no dedicated fryer.

North End / Hilton Head Island

Some gluten-free options and substitutions are available, but menu labeling is unclear and reviews note limited choices and inconsistent handling.

Inner Sunset / San Francisco

Staff are generally accommodating and offer tamari and gluten-free sushi options, but there is no gluten-free menu and protocols are not well documented.

Astoria / New York

Corn tortillas are available and some tacos can be made gluten-free, but menu labeling is unclear and gluten-free handling protocols are not well documented.

Marina / San Francisco

Some gluten-free diners report accommodating staff and a few naturally gluten-free options, but menu labeling is absent and protocols are not well documented.

Upper West Side / New York

Some gluten-free options are available, including a few clearly marked dishes, but protocols and staff knowledge are not well documented.

Hell's Kitchen / New York

Staff are generally knowledgeable and some gluten-free options are available, but menu labeling is inconsistent and protocols are not fully documented.

Astoria / New York

Some naturally gluten-free dishes like Paloh Hang are available, but gluten-free handling and menu labeling are not well documented.

Marina / San Francisco

Gluten-free pizza is available and staff are generally knowledgeable, but pizzas are cooked in a shared oven and protocols for celiac safety are inconsistent.

Russian Hill / San Francisco

Menu flexibility allows for gluten-free substitutions, but cross-contact risk is high and not suitable for celiac; staff are upfront about limitations.

Upper West Side / New York

Gluten-free pizza is available and sometimes prepared with extra care, but diner experiences are inconsistent and menu labeling is unclear.

Upper West Side / New York

A few gluten-free options like fajitas and tacos are available, but reviews note frequent mistakes and limited menu flexibility for gluten-free diners. Shared fryer and inconsistent handling have been reported.

Richmond District / San Francisco

Tacos and burrito bowls are commonly ordered gluten-free with generally positive experiences, but protocols and cross-contact handling are not well documented.

Marina / San Francisco

Some menu items can be made gluten-free and staff are generally accommodating, but options are limited and there is a shared fryer.

Queen Anne / Seattle

Some gluten-free options are available and staff can accommodate requests, but protocols and cross-contact handling are not well documented.

Midtown / New York

Some gluten-free options are available and staff can advise, but menu labeling is unclear and cross-contact protocols are not well documented.

East Village / New York

Creative cuisine with some gluten-free-friendly dishes, but staff flexibility and menu accommodations for gluten-free and other allergies are limited and not well documented.

Russian Hill / San Francisco

Gluten-free pasta is available by request and staff are generally accommodating, but gluten-free labeling is absent and protocols for cross-contact are not well documented.

Upper East Side / New York

A few gluten-free pasta and fish options are available, but menu labeling is absent and staff flexibility is limited; recent reviews note inconsistent accommodation for gluten-free needs.

Marina / San Francisco

Gluten-free noodles are available and can be substituted in ramen, but broths and toppings are generally not gluten-free and protocols are inconsistent; experiences vary widely by visit and staff.