Best GF Pasta Restaurants in Upper West Side, New York

Italian

House-made gluten-free pasta is highly praised, with clear menu labeling and knowledgeable staff; dedicated pasta pot used for GF orders.

Italian

Gluten-free pasta and pizza are available with clear menu labeling and recent positive reviews highlighting knowledgeable staff and safe experiences.

Italian

Clear gluten-free labeling and multiple GF pizza and pasta options, with positive reviews highlighting knowledgeable staff and a separate oven for GF pizza. Protocols for other menu items are not fully documented.

Chinese

Extensive gluten-free menu with clear labeling and many viable options; staff generally knowledgeable and recent reviews are strongly positive, though a few diners report inconsistent seasoning and rare cross-contact concerns.

American

Extensive gluten-free menu with clear labeling and overwhelmingly positive reviews from gluten-free diners; nearly all dishes can be made gluten-free and staff are consistently knowledgeable.

Italian

Gluten-free pasta, pizza, and bread are available with clear menu labeling and generally knowledgeable staff; most recent reviews are positive, though some note inconsistent service and no dedicated fryer.

Italian

Gluten-free pizza crust and pasta are available with clear menu labeling, and recent reviews highlight strong menu flexibility and positive experiences for gluten-free diners. Protocols for cross-contact are not fully detailed, but staff are generally knowledgeable and options are broad.

Italian

Clear gluten-free labeling and a wide range of gluten-free pizzas, including vegan options, make this a solid choice for gluten-free diners; however, protocols for preventing cross-contact are not well documented.

Italian

Excellent gluten-free experience with a dedicated gluten-free menu, clear labeling, and consistently positive reviews from gluten-free diners.

Greek

Clear gluten-free labeling on the menu and several marked GF dishes make Telio a solid choice for gluten-free diners, with positive signals from recent reviews. Protocols for cross-contact are not fully detailed.

Mediterranean

Clear gluten-free labeling on the menu and several marked GF dishes make this a solid choice for gluten-free diners; staff is generally knowledgeable, though detailed kitchen protocols are not fully documented.

Italian

Gluten-free pasta and bread are available and marked, but protocols and staff knowledge are not well documented, so experiences may vary.

Italian

Most dishes can be made gluten-free, with knowledgeable staff and dedicated pasta prep, earning strong recent praise from gluten-free diners. No gluten-free menu or fryer, but protocols for pasta and dessert are well established.