Clear gluten-free labeling and a wide range of GF pizzas and pastas, but diner experiences with staff knowledge and food quality are inconsistent, with some celiac reviewers reporting confusion and lack of confidence in protocols.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Mixed feedback from gluten-free diners.
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Celeste is a neighborhood staple on the Upper West Side, known for its handmade pastas and wood-fired pizzas with a perfect char. The fried artichokes and vermicelli alle vongole are standout dishes. Owner Carmine is often present, adding a personal touch to the dining experience. It's a cash-only spot, ideal for a casual dinner with friends or a relaxed date night.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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