House-made gluten-free pasta is available for all pasta dishes and is highly praised, with staff generally knowledgeable and careful about gluten-free requests. Some reviews note the pasta is made on shared equipment (cleaned between uses), and there is no dedicated fryer, but most gluten-free diners report positive experiences.
Highlights
Some gluten-free dishes to choose from.
1 gluten-related illness report in the past 6 months.
Consistently positive feedback from gluten-free diners.
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La Pecora Bianca on the Upper West Side is a neighborhood staple known for its fresh pasta and vibrant Italian dishes. It's a great spot for a casual dinner or a weekend brunch with friends. The restaurant is part of a small chain in New York City, offering a consistent menu across its locations.
Moderate confidence — some signals are inferred. Confirm details directly with the restaurant.
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