Many menu items can be made gluten-free, with clear labeling and staff generally knowledgeable about celiac needs; gluten-free pizza, pasta, and flatbread are popular and well-reviewed. No dedicated fryer and some reports of inconsistent staff engagement are the main caveats.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Fumo Upper West Side is a neighborhood staple known for its delicious pizzas and pastas, with a standout being their homemade sauce and authentic Italian bread. It's a cozy spot perfect for a casual dinner or a quick lunch, offering a relaxed vibe with quality Italian dishes. The restaurant is part of a small chain that has quickly become popular for its unfussy yet flavorful offerings.
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