CleanPlate · New York
Best GF Pasta Restaurants in Upper East Side, New York
Looking for gluten-free gf pasta in Upper East Side? CleanPlate rates 11 spots in Upper East Side based on GF safety signals including cross-contamination risk, dedicated fryers, menu labeling, and real diner experiences.
Italian
Clear gluten-free labeling and ample menu options, with knowledgeable staff and strong positive reviews from gluten-free diners. Some isolated reports of cross-contact, but most celiac reviewers report safe experiences.
Italian
Clear gluten-free labeling and knowledgeable staff make this a solid choice for gluten-free pasta, with multiple positive reviews and no recent sick reports.
Italian
Solid choice for gluten-free diners, with gluten-free pasta, clear menu labeling, and staff who can accommodate allergies; dedicated pasta pot is available, but options are somewhat limited beyond pasta.
Pan-Asian/Chinese
Extensive dedicated gluten-free menu with clear labeling and strong positive feedback from gluten-free diners.
Italian
Staff is knowledgeable about gluten-free needs, with dedicated pasta pot and marked menu items, making it a solid choice for gluten-free diners seeking Italian cuisine.
Italian
Clear gluten-free labeling and gluten-free pasta substitutions make Lena's a solid choice for gluten-free diners, with ample menu options and positive recent sentiment.
Italian
Gluten-free pasta is available and menu items are clearly labeled, with staff noted as accommodating and knowledgeable; reviews are consistently positive, though protocols for cross-contact are not fully documented.
Italian
Menu items are clearly labeled gluten-free and staff are knowledgeable, with positive diner feedback on safe modifications and enjoyable meals. No dedicated gluten-free facility or fryer, so those with celiac should confirm protocols.
Italian
Staff are consistently helpful in identifying gluten-free options, and menu items are marked, with positive recent experiences from gluten-free diners.
Italian
Gluten-free gnocchi, pasta, and pizza are clearly labeled and widely available, with positive feedback from sensitive diners and staff attentive to gluten-free needs.
Italian
Homemade gluten-free pasta and risotto are popular and well-liked, with several positive celiac reviews and clear menu labeling for gluten-free items.