Fully plant-based kitchen with clear gluten-free labeling and nearly all menu items gluten-free, earning consistently strong reviews from gluten-free diners.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Le Botaniste on Lexington Ave is known for its plant-based "prescription" bowls, like the Tibetan Mama and the Vegetable Tajine. It's a quick lunch spot, perfect for grabbing a healthy meal on the go. Founded by Alain Coumont, who also started Le Pain Quotidien, it's a pioneer in organic and carbon-neutral dining in NYC.
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