Gluten-free pasta is available and the kitchen is known for accommodating special requests, with consistently strong reviews for service and flexibility.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Il Postino is a high-end Italian restaurant on the Upper East Side, known for its fresh Dover sole and homemade agnolotti pasta stuffed with ricotta and spinach in truffle sauce. It's a spot for a special night out, with a menu that highlights traditional Italian dishes. Chef Luigi, who leads the kitchen, is celebrated for his authentic Italian cooking.
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