Best Bars in Upper East Side, New York

American Bar & Bistro

Clear gluten-free labeling and a wide range of GF options, including fries and fish tacos, with recent reviews highlighting safety and positive experiences.

American

Solid choice for gluten-free diners, with many menu items marked gluten-free and flexible substitutions, including gluten-free pasta and rice chips. Protocols for cross-contact are not fully documented.

Spanish

Menu features clear gluten-free labeling and several well-liked GF tapas, with staff noted as friendly and helpful. Protocols for cross-contact are not fully documented.

New American

Gluten-free pizza and bread are available with clear menu labeling and positive feedback on staff knowledge and flexibility. Protocols for cross-contact are not fully detailed, but recent gluten-free diners report good experiences.

Italian

Clear gluten-free labeling and multiple gluten-free gnocchi, pasta, pizza, and dessert options make this a solid choice; staff are attentive to gluten-free needs, though cross-contact protocols are not fully documented.

American

Menu includes several clearly marked gluten-free options and recent reviews highlight menu flexibility and staff awareness, making it a solid choice for gluten-free diners.

Mediterranean

Clear gluten-free labeling on the menu and a strong selection of labeled GF pastas and seafood dishes make this a solid choice for gluten-free diners; protocols for cross-contact are not fully documented.

American

Gluten-free pizza available with clear menu labeling and several adaptable options, though kitchen protocols for cross-contact are not fully detailed.

Indian

Separate gluten-free menu available on request and recent gluten-free diners report positive, symptom-free experiences.

French

Clear gluten-free labeling and a variety of marked GF dishes make this a solid choice for gluten-free diners; protocols for handling are not fully detailed.

Italian

Gluten-free pizza and pasta are available and clearly labeled, but quality and safety protocols are inconsistent and not well documented for celiac diners.

American

Popular gluten-free mac and cheese and several marked options, but diner experiences with safety and staff vary by visit.