Clear gluten-free labeling and a variety of marked options make Boqueria UES a reliable choice for gluten-free diners; staff are generally knowledgeable, though fryer is not dedicated.
Highlights
Some gluten-free dishes to choose from.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Boqueria UES is a lively tapas bar on the Upper East Side, known for its authentic Spanish dishes like paella and Jamón Ibérico de Bellota. It's a neighborhood staple perfect for a casual night out with friends or a lively brunch. The restaurant is part of a group founded by Yann de Rochefort, who brings a taste of Barcelona to New York City.
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