Clear gluten-free labeling and a variety of marked options make Boqueria UES a reliable choice for gluten-free diners; staff are generally knowledgeable, though fryer is not dedicated.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Boqueria UES is a lively tapas bar on the Upper East Side, known for its authentic Spanish dishes like paella and Jamón Ibérico de Bellota. It's a neighborhood staple perfect for a casual night out with friends or a lively brunch. The restaurant is part of a group founded by Yann de Rochefort, who brings a taste of Barcelona to…
No verified reviews yet.
