Boqueria
Menu is clearly labeled for gluten-free, with many viable tapas and paella options and consistently knowledgeable staff; however, fried items are not celiac-safe due to a shared fryer.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Boqueria UES is a lively tapas bar on the Upper East Side, known for its authentic Spanish dishes like paella and Jamón Ibérico de Bellota. It's a neighborhood staple perfect for a casual night out with friends or a lively brunch. The restaurant is part of a group founded by Yann de Rochefort, who brings a taste of Barcelona to…
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