Extensive gluten-free experience with knowledgeable staff, dedicated fryer, gluten-free pita, and most dishes easily adapted; recent reviews from celiac diners are highly positive and emphasize safety and flexibility.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
CleanPlate Weekly
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OPTO in the Flatiron District is a Mediterranean spot known for its feta butter with Za'atar and Turkish simit bread. It's a place for a special night out, with dishes that focus on distinctive ingredients. Chef Alex Tubero, who previously worked at the Greek restaurant Periyali, leads the kitchen. The restaurant is a newer addition to the area but has…
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