Extensive gluten-free experience with knowledgeable staff, dedicated fryer, gluten-free pita, and most dishes easily adapted; recent reviews from celiac diners are highly positive and emphasize safety and flexibility.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
OPTO in the Flatiron District is a Mediterranean spot known for its feta butter with Za'atar and Turkish simit bread. It's a place for a special night out, with dishes that focus on distinctive ingredients. Chef Alex Tubero, who previously worked at the Greek restaurant Periyali, leads the kitchen. The restaurant is a newer addition to the area but has quickly made a name for itself.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
