Best Gluten-Free Restaurants
in Downtown Brooklyn

Japanese

Nearly all crepes are made with 100% gluten-free rice flour and the menu is clearly labeled, with ample sweet and savory options and consistently positive reviews from gluten-free diners.more

Nearly all crepes are made with 100% gluten-free rice flour and the menu is clearly labeled, with ample sweet and savory options and consistently positive reviews from gluten-free diners.

Korean

Fully gluten-free menu with clear labeling and a wide variety of options, earning consistently positive feedback from gluten-free diners.more

Fully gluten-free menu with clear labeling and a wide variety of options, earning consistently positive feedback from gluten-free diners.

Italian

Gluten-free pizza is clearly labeled and prepared with strong protocols, including separate pans and utensils, with consistently positive reviews from gluten-free diners.more

Gluten-free pizza is clearly labeled and prepared with strong protocols, including separate pans and utensils, with consistently positive reviews from gluten-free diners.

Asian

Clear gluten-free labeling and customizable bowls with rice noodles or brown rice make this a solid choice for gluten-free diners; recent reviews highlight easy ordering and positive experiences.more

Clear gluten-free labeling and customizable bowls with rice noodles or brown rice make this a solid choice for gluten-free diners; recent reviews highlight easy ordering and positive experiences.

American

Gluten-free wraps and bowls are available, with several menu items and substitutions clearly noted; recent reviews highlight fresh, healthy options and positive experiences.more

Gluten-free wraps and bowls are available, with several menu items and substitutions clearly noted; recent reviews highlight fresh, healthy options and positive experiences.

American

Clear gluten-free labeling and multiple breakfast and lunch options like pancakes, waffles, and sandwiches make this a solid choice for gluten-free diners; some reports of a dedicated fryer add confidence.more

Clear gluten-free labeling and multiple breakfast and lunch options like pancakes, waffles, and sandwiches make this a solid choice for gluten-free diners; some reports of a dedicated fryer add confidence.

American

Many menu items are naturally gluten-free or can be made gluten-free, with clear labeling and positive diner feedback, though the kitchen is not dedicated gluten-free.more

Many menu items are naturally gluten-free or can be made gluten-free, with clear labeling and positive diner feedback, though the kitchen is not dedicated gluten-free.

Japanese

Clear gluten-free labeling and several hand rolls and bowls available gluten-free, with recent reviews noting menu markings and generally positive experiences. Some reviews note inconsistent staff handling of cross-contact requests.more

Clear gluten-free labeling and several hand rolls and bowls available gluten-free, with recent reviews noting menu markings and generally positive experiences. Some reviews note inconsistent staff handling of cross-contact requests.

Indian

Clear gluten-free labeling and several naturally gluten-free South Indian dishes make this a solid choice for gluten-free diners; protocols for cross-contact are not fully detailed.more

Clear gluten-free labeling and several naturally gluten-free South Indian dishes make this a solid choice for gluten-free diners; protocols for cross-contact are not fully detailed.

Indian

Nearly the entire menu is naturally gluten-free, with multiple diner reports of no cross-contact and high staff awareness; a standout for gluten-free South Indian food in Brooklyn.more

Nearly the entire menu is naturally gluten-free, with multiple diner reports of no cross-contact and high staff awareness; a standout for gluten-free South Indian food in Brooklyn.

Italian

Gluten-free pizza crust and pasta substitutions are available, but menu and kitchen disclaimers indicate a higher risk for celiac and sensitive diners.more

Gluten-free pizza crust and pasta substitutions are available, but menu and kitchen disclaimers indicate a higher risk for celiac and sensitive diners.