Downtown Brooklyn is one of the most aggressively developed neighborhoods in New York, which means there's always a new restaurant opening in a building that went up last year and costs $4,000 a month. The menus skew big and crowd-pleasing, and in practice that usually means a lot of bread, a lot of pasta, and servers who are helpful but vague when you ask what's actually in something. This list is the spots here that handle gluten-free with some care. A reasonable place to start is Eight Turn Crepe, which does gluten-free pastries and desserts worth making a trip for. For nearby options, Boerum Hill and Fort Greene both have their own lists.
Updated Oct 6, 2026
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
Thai
Several menu items are labeled gluten-free, including dumplings and noodle dishes, with positive diner feedback on safe modifications and staff awareness.
Several menu items are labeled gluten-free, including dumplings and noodle dishes, with positive diner feedback on safe modifications and staff awareness.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.