Nearly the entire menu is naturally gluten-free, with high staff awareness and multiple diner reports of no cross-contact; a standout for gluten-free South Indian food in Brooklyn.
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Brooklyn Curry Project is a South Indian pop-up known for its dosas and idlys, operating at Nimbus Downtown Brooklyn on Saturdays. It's a casual spot perfect for a quick, flavorful lunch. The project was started by Swetha and Venkat, who aimed to bring the taste of Bangalore to Brooklyn. They focus on using seasonal and local fresh produce to craft their dishes.
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