Brooklyn Curry Project
Nearly the entire menu is naturally gluten-free, with multiple diner reports of no cross-contact and high staff awareness; a standout for gluten-free South Indian food in Brooklyn.
Gluten-Free Offerings
Low risk of cross-contamination reported.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Brooklyn Curry Project is a South Indian pop-up known for its dosas and idlys, operating at Nimbus Downtown Brooklyn on Saturdays. It's a casual spot perfect for a quick, flavorful lunch. The project was started by Swetha and Venkat, who aimed to bring the taste of Bangalore to Brooklyn. They focus on using seasonal and local fresh produce to craft…
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