Every restaurant in Fort Greene with a gluten-free safety score of 75 or higher. Scores weigh cross-contamination risk, dedicated fryers, menu labeling, and recent diner reports.
Latin American
Staff are knowledgeable and the menu offers many gluten-free options, including marked items and easy substitutions for tacos and burgers. No dedicated fryer, so fried items require caution.more
Staff are knowledgeable and the menu offers many gluten-free options, including marked items and easy substitutions for tacos and burgers. No dedicated fryer, so fried items require caution.
Cuban
Clear gluten-free menu with several labeled taco, salad, and side options; recent reviews and menu evidence support a solid experience, though kitchen protocols are not fully documented.more
Clear gluten-free menu with several labeled taco, salad, and side options; recent reviews and menu evidence support a solid experience, though kitchen protocols are not fully documented.
Japanese
Clear gluten-free labeling and a variety of labeled GF rolls, bowls, and sets make this a strong option for gluten-free diners; protocols for cross-contact are not fully detailed.more
Clear gluten-free labeling and a variety of labeled GF rolls, bowls, and sets make this a strong option for gluten-free diners; protocols for cross-contact are not fully detailed.
Indian
Dosas and many mains are naturally gluten-free and clearly marked, with positive diner feedback on labeling and options.more
Dosas and many mains are naturally gluten-free and clearly marked, with positive diner feedback on labeling and options.
Italian
No gluten-free pizza or options are available; not suitable for gluten-free diners.more
No gluten-free pizza or options are available; not suitable for gluten-free diners.
American
Menu items are clearly labeled gluten-free and staff have some awareness, but high cross-contact risk for fried foods and no dedicated fryer.more
Menu items are clearly labeled gluten-free and staff have some awareness, but high cross-contact risk for fried foods and no dedicated fryer.
CleanPlate Weekly
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