Best Gluten-Free Restaurants in Fort Greene, New York

Japanese

Nearly all crepes are made with 100% gluten-free rice flour and the menu is clearly labeled, with ample sweet and savory options and consistently positive reviews from gluten-free diners.

Latin American

Many menu items are naturally gluten-free or easily adapted, with knowledgeable staff and positive celiac reviews; corn tortillas and GF buns are available, but no dedicated fryer.

American

Clear gluten-free labeling and a wide range of gluten-free options make this a strong choice for gluten-free diners, with staff generally knowledgeable about modifications.

Cuban

Clear allergen labeling and several gluten-free taco and bowl options make this a solid choice for gluten-free diners; protocols for chips and cross-contact are not fully documented.

Japanese

Clear gluten-free labeling and several hand rolls available with gluten-free soy sauce make this a solid choice for gluten-free diners.

Japanese

Clear gluten-free labeling on many menu items and several dedicated gluten-free sets make this a solid choice for gluten-free diners, though kitchen protocols are not fully documented.

Indian

Clear gluten-free labeling and multiple dosa and curry options make this a solid choice for gluten-free diners.

Italian

Fully gluten-free pizzeria with positive diner sentiment and menu flexibility, offering pizza by the slice and a variety of options for gluten-free diners.

American

Menu items are clearly labeled for gluten-free, and staff are generally helpful, but there is no dedicated fryer and cross-contact risk is higher for fried items.