All crepes are made with 100% gluten-free rice flour and staff are highly knowledgeable, with consistently positive gluten-free diner reviews.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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Eight Turn Crepe in Brooklyn is known for its Japanese-style crepes, particularly the Crêpe Brûlée and Harajuku Fruit Cocktail Crepe. It's a quick spot for grabbing a sweet or savory crepe, perfect for a casual lunch or snack. The crepes are made with gluten-free rice flour and served in a cone, making them easy to eat on the go. The restaurant is part of a chain that started in 2013, aiming to redefine the crepe experience in the U.S..
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