Italian
Many gluten-free pizzas, pastas, and desserts are available and clearly flagged, with strong positive feedback from sensitive diners, but the kitchen uses a shared oven and does not manage cross-contact, making it unsuitable for highly sensitive or celiac guests.
Many gluten-free pizzas, pastas, and desserts are available and clearly flagged, with strong positive feedback from sensitive diners, but the kitchen uses a shared oven and does not manage cross-contact, making it unsuitable for highly sensitive or celiac guests.
Menu labeled