Clear gluten-free labeling and multiple naturally gluten-free bowls make this a solid choice for gluten-free diners; staff generally knowledgeable, though dedicated prep protocols are not fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
Did this help you decide?
Brasa Peruvian Kitchen in Astoria is known for its Hot Chicken Bowl and Mango smoothie, as well as the Cusco Chicken Caesar, which is packed with flavor. It's a fast-casual spot, perfect for a quick lunch or dinner with friends. The restaurant was founded by Michel Falcon, who launched it during the pandemic to share the bold flavors of Peruvian cuisine.
CleanPlate Weekly
The safest gluten-free spots in NYC — a few hand-picked places in your inbox each week.
