Clear gluten-free menu labeling and ample options, with knowledgeable staff and mostly positive gluten-free diner sentiment. Pizzas are baked in a shared oven, so cross-contact protocols are not fully documented.
Highlights
Plenty of gluten-free dishes across the menu.
No GF-related illness reports found in recent data.
Consistently positive feedback from gluten-free diners.
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UNO Pizzeria & Grill in Long Island City is known for its Chicago-style deep dish pizza, a signature dish that originated with the brand in 1943. It's a family-friendly spot, perfect for a casual meal with friends or family. The restaurant offers a variety of other options like pasta, steaks, and burgers, making it a versatile choice for different tastes. The current CEO, Erik Frederick, is a notable figure in the company, known for his enthusiasm for the brand.
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