Sotto la Luna
Gluten-free pizza and desserts are clearly marked and consistently praised, with staff generally knowledgeable and positive recent diner experiences. Pizza is cooked in a shared oven, so those highly sensitive should note potential cross-contact.
Gluten-Free Offerings
Shared prep surfaces or fryer. Confirm practices on arrival.
Staff have some GF awareness but may need prompting.
No GF-related illness reports found in recent data.
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Sotto la Luna in Astoria is a casual-chic spot known for its Neapolitan pizza and pasta. It's a neighborhood staple where you can enjoy a laid-back meal with friends or family. The restaurant features an open kitchen and a pasta bar, making it a lively place to grab a bite. The owner and chef have not been highlighted for any…
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