Many gluten-free pizzas, pastas, and desserts are available and clearly flagged, with strong positive feedback from sensitive diners, but the kitchen uses a shared oven and does not manage cross-contact, making it unsuitable for highly sensitive or celiac guests.
Gluten-Free Offerings
High cross-contamination risk in this kitchen.
Staff are knowledgeable and can guide GF diners confidently.
No GF-related illness reports found in recent data.
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Sotto la Luna in Astoria is a casual-chic spot known for its Neapolitan pizza and pasta. It's a neighborhood staple where you can enjoy a laid-back meal with friends or family. The restaurant features an open kitchen and a pasta bar, making it a lively place to grab a bite. The owner and chef have not been highlighted for any…
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